Toasts with gouda, capers and olive tapenade


Simple to prepare, and good for guests.

Start with toast crackers, what we call “tsnimim” here. Top with a little bit of butter, and a slice of gouda, doubled over. Put into a hot oven so that the butter melts and the gouda becomes soft. Then smear with olive tapenade and top with halved capers, so they don’t roll off.

OK, this isn’t really much of a recipe, but I figured most people are here for the photos, anyway.

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