Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Grape leaf pie

I envisioned this as a massive stuffed grape leaf — OK, more like 30 leaves, to be precise. The grape leaves encase a loaf of seasoned rice, giving you the flavor of stuffed grape leaves but saving most of the time it would take to stuff each leaf individually.
Obviously, it’s not a replacement for individual stuffed leaves, but this grape leaf pie tastes good in its own right, and I have no problem going through, say, half of it in one sitting when I didn’t invest painstaking work in creating each and every bite-sized piece. Continue reading Grape leaf pie …
Grilled tomatoes with balsamic date sauce

It’s been a rough year for tomatoes. In fact, it’s been a rough year for basic foodstuffs in general. The extreme summer heat decimated produce and pushed down cows’ milk production, while droughts in Russia sent wheat prices soaring. Despite the fact that produce crops in general were destroyed by the extreme July-August heat — hothouses were hitting 70 degrees Celsius — for some reason, tomatoes became the symbol of the crisis. It seems that people here just can’t live [...]
Continue reading ...Wines (and other things) I liked at the 2010 expo
I had the pleasure of attending Sommelier 2010, Israel’s annual wine expo for industry professionals. Fortunately that includes food bloggers, so Irene, who works as a wine steward for the Golan Heights Winery, recommended that Miriam, Sarah, Yael and I attend. And attend we did, sampling wine for six hours and having quite the blast. I took about 100 photos while I was there, which I thought would be more than enough to give me a good selection of quality [...]
Continue reading ...It’s that season: Pickling olives for another year

It’s that time of year — the first autumn rains, which mean the olives are ripe. Admittedly, I haven’t seen more than five minutes of rain in Tel Aviv so far, but it’s been on and off the weather forecast for a few weeks now. I’ve heard rumors that in some places, it actually poured. Several times. Likewise, the olive harvest has been in full swing for a few weeks now. The trees are said to give a good crop [...]
Continue reading ...Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
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