Cafe Liz

Kosher vegetarian recipes from my kitchen in Tel Aviv

Toasts with gouda, capers and olive tapenade

January 30, 2009 at 1:00 am | Tags: capers, cheese, dairy, quick, toast

Simple to prepare, and good for guests. Continue reading Toasts with gouda, capers and olive tapenade…

Pretty purple salads

January 27, 2009 at 1:00 am | Tags: parve, purple food, salad, vegan

Since we eat a lot of salads, and since I purchased many purple vegetables, I’ve been making many salads with purple vegetables. Most don’t really merit their own posts, since they’re not all that complicated, and what you see is what you get. However, they are awfully pretty, so I’m posting some of the photos. Continue reading Pretty purple salads…

Orange nutmeg waffles

January 24, 2009 at 1:00 am | Tags: brunch, dairy, orange, waffles

This is one of my favorite ways to make waffles. Continue reading Orange nutmeg waffles…

Cherry tomatoes and arugula in balsamic cream sauce

January 21, 2009 at 1:00 am | Tags: arugula, balsamic vinegar, cream, dairy, onion, pasta, sauce, tomato

I envisioned this as a sort of hot salad. In fact, many of the ingredients are the same — tomatoes, arugula, onions, balsamic vinegar. They just happen to be in a warm cream sauce. Continue reading Cherry tomatoes and arugula in balsamic cream sauce…

What to do with zuta levana, a.k.a. white savory

January 18, 2009 at 1:00 am | Tags: herbs, Israeli, white savory (zuta levana)

I'm off to the United States for the rest of the month, so what better time to write about an herb that grows primarily in the Galilee? Continue reading What to do with zuta levana, a.k.a. white savory...

Crayon-box vegetables with crispy herbs

January 15, 2009 at 1:00 am | Tags: asparagus, beet, cauliflower, parve, sage, vegan, vitelotte, white savory (zuta levana)

Some people think unusually colored vegetables are, well, weird. My purple potatoes got mixed reactions at work tonight — ranging from excitement to politely (yet poorly) veiled disgust. I, for one, like colorful food, especially if all that color is natural. And this vegetable medley mixes all your basic Crayola colors. What’s more cool than that? Continue reading Crayon-box vegetables with crispy herbs…

Winter salad with beet, citrus and snow peas

January 12, 2009 at 3:00 am | Tags: beet, orange zest, parve, salad, snow peas, spinach, vegan

The beet is a nature-made, all-in-one salad: Its big, red-veined leaves provide the leafy base, the roots make for nice, solid chunks and the stems are like a thin, red celery. Once you have your beet, everything else is just decoration. Continue reading Winter salad with beet, citrus and snow peas…

Pasta with purple cauliflower and walnut cream sauce

January 9, 2009 at 1:00 am | Tags: cauliflower, dairy, pasta, purple food, sauce, walnuts

It’s yet another purple dish! As purple food week continues, today we had pasta for lunch, topped with a cream sauce of purple cauliflower and walnuts. Beyond being colorful on its own, the cauliflower lent the sauce a light purple tint. Continue reading Pasta with purple cauliflower and walnut cream sauce…

Tomato salad with purple onion and pepper

January 8, 2009 at 1:00 am | Tags: cilantro, parve, purple food, salad, tomato, vegan

Purple food week continues: This is the sister dish to yesterday’s post. Another simple, easy-to-make salad, this time with tomatoes and red-hot — or should I say purple-hot — pepper from the ornamental pepper plant outside our kitchen window. Continue reading Tomato salad with purple onion and pepper…

Purple potato salad with lemon and cilantro

January 7, 2009 at 1:00 am | Tags: cilantro, parve, potato, purple food, salad, vegan, vitelotte

Purple food week continues: Tonight I made a light salad out of vitelotte potatoes, with a gentle dressing of olive oil and lemon. Continue reading Purple potato salad with lemon and cilantro…

Next Page »

• Check out my photo archives to find recipes based on the photos.
  
  

  Sign up for updates by e-mail:
  
  | Via FeedBlitz

  
  

• Recent Posts

  • Blood orange jam
  • Pasta with fresh peas and pistachios
  • Buckwheat pancakes
  • Greens of the season: What’s in your yard, what’s in the market — and what’s off-limits
  • Purim special: Hamentaschen-shaped bird’s nest baklava

• Recent Comments

  • Lee Melamed: Hello Liz! I feel so so lucky to have fallen upon your blog – I am a half Canadian half...
  • A-Man: My Compliments to you for pasta with pistachios. Your creativity is impressing. Thank you for the...
  • Soma: pistachio and peas sound really good. the peas are like the little jewels.
  • Liz: Hi A-Man, I generally like buffalo yogurt because I think it has a rich taste but is relatively...
  • Liz: Hi Jasmine, thanks, and glad you stopped by!
  • Liz: Yael, nice idea, I’ll try that next time.

• 

• Preparing for Passover?

  Find holiday recipes, dishes that meet Ashkenazi kashrut standards and dishes that meet Sephardi kashrut standards. Plus, more information.

• ARCHIVES

  Expand All

  • March 2010 (3)
    • 11: Blood orange jam (0)
    • 07: Pasta with fresh peas and pistachios (2)
    • 01: Buckwheat pancakes (6)
  • February 2010 (6)
    • 24: Greens of the season: What’s in your yard, what’s in the market — and what’s off-limits (7)
    • 20: Purim special: Hamentaschen-shaped bird’s nest baklava (10)
    • 16: Eggplants stuffed with herbs and rice (8)
    • 11: Cabbage salad with soy sauce and raisins (8)
    • 07: Spiced wine with quince and roses (2)
    • 01: Black bean soup with citrus (4)
  • January 2010 (7)
    • 27: Hatikva market — the other side of Tel Aviv (3)
    • 23: Grape leaves stuffed with mozzarella and sheep cheese (7)
    • 17: Pasta sauce with mallow and sheep cheese (6)
    • 12: Ravioli with Jerusalem artichoke and roasted garlic (3)
    • 10: A culinary spin through Wadi Nisnas (5)
    • 03: Israeli blogger meet-up (5)
    • 02: Do-it-yourself coffee roasting (1)
  • December 2009 (4)
    • 22: Restaurant review: Lunch at Bat Shlomo’s Schwartzman dairy (5)
    • 15: Orna & Ella’s sweet potato pancakes (3)
    • 10: Yemenite zhug (2)
    • 06: Noodles with doodles (11)
  • November 2009 (4)
    • 28: Cherry tomato jam (3)
    • 16: Israeli breakfast — the best of brunch in Tel Aviv, and a mustard-blue cheese omelet (6)
    • 08: Happiness is stuffed vegetables when it’s raining (5)
    • 02: Braised hijiki salad, and a Japanese-Israeli picnic (2)
  • October 2009 (4)
    • 29: Okra coconut curry (0)
    • 21: Mom’s challah (0)
    • 14: Chai ice cream (4)
    • 01: Coconut curry lentils (2)
  • September 2009 (5)
    • 24: Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker (1)
    • 21: Blue cheese lasagna with figs and zucchini (6)
    • 16: Festive holiday jello, and happy Rosh Hashanah (10)
    • 13: Rice pudding ice cream (0)
    • 07: Mashed potatoes with balsamic vinegar, basil and figs (2)
  • August 2009 (4)
    • 21: Tangy tomato okra soup (1)
    • 16: Mango-basil frozen yogurt (5)
    • 05: Super-fresh hummus (6)
    • 02: Melon lemon-geranium sorbet (0)
  • July 2009 (7)
    • 26: Dulce de leche liquor (4)
    • 19: Green beans with sherry and Romano (1)
    • 16: Simple eggplant tomato stew (1)
    • 12: Cherry coconut sorbet with amaretto (9)
    • 07: Sprouted lentils in olive oil and herbs (2)
    • 06: Restaurant: Brunch at Piccotto in Zichron Yaakov (1)
    • 02: Cross-Mediterranean caprese with fried onions and sumac
  • June 2009 (10)
    • 30: White cheese with capers and herbs (4)
    • 28: Eggplant in balsamic vinegar and pomegranate syrup (10)
    • 23: Seared lentil salad with eggplant, carrot, parsley and mint (7)
    • 21: Do-it-yourself capers — a picking and pickling guide (7)
    • 16: White asparagus and purple potatoes with emmenthal and fennel (2)
    • 14: Refreshing drinks for summer (4)
    • 09: Rice noodles in coconut rhubarb curry (9)
    • 07: Rhubarb apricot jam (9)
    • 04: Dulce de leche cheesecake (9)
    • 02: Cold sesame noodles with cucumber and wakame (3)
  • May 2009 (15)
    • 31: Loquat lemon mint sorbet (3)
    • 29: Dirt cake (3)
    • 27: Passion-fruit citrus cheesecake (6)
    • 25: White asparagus comes to Israel (3)
    • 21: Authentic Spanish gazpacho (4)
    • 19: Grape leaves stuffed with cranberries, garlic and rice (3)
    • 17: Loquat peach waffles (0)
    • 13: Fresh pasta with asparagus, seared eggplant and basil (2)
    • 11: Lag Ba’omer: Food you can stick in the bonfire (9)
    • 10: Pan-fried potatoes with kumquat-orange-basil glaze (4)
    • 08: Cafe Liz featured on Foodie BlogRoll Finest Foodies Friday (1)
    • 08: Pumpkin stew (4)
    • 06: Spiced noodle rice (4)
    • 04: Vegetable salad with buttermilk and dates (0)
    • 02: Creamy fruit dessert with loquats, strawberries and cream cheese (7)
  • April 2009 (17)
    • 30: Toasts with loquats, cheese and basil (7)
    • 29: Happy Independence Day! (0)
    • 28: Savory roasted loquats and plums (6)
    • 26: Five days in Budapest: Foods and places we liked (3)
    • 24: Passion fruit coconut sorbet (6)
    • 22: Green tea ice cream (2)
    • 20: Asparagus with sesame oil and herbs (0)
    • 18: Banana amaretto waffles (2)
    • 16: Roasted red pepper salad (0)
    • 14: Matzo balls with vegetable soup and Middle Eastern spices (4)
    • 12: Mina (Passover spinach pie) (0)
    • 10: Bimuelos (sweet Passover dumplings) (8)
    • 09: My mom’s charoset (2)
    • 07: Cafe Liz goes kosher for Passover (3)
    • 06: Spring frittata with purple cauliflower and green beans (0)
    • 04: Tabouleh — chopped parsley salad (4)
    • 02: Banana pecan ice cream (4)
  • March 2009 (14)
    • 31: Patatas bravas with vitelotte potatoes (1)
    • 29: Tomato sauce with spinach, wine and pine nuts (2)
    • 27: Pad thai (0)
    • 25: Garlic greens paste with romano and walnuts (0)
    • 23: Vegan potstickers (4)
    • 21: Quick soda bread with zaatar, sun-dried tomatoes, and more (0)
    • 19: Beet salad with bay leaves and wine vinegar (1)
    • 17: Majadera (0)
    • 15: Carrot pumpkin soup with ginger and cilantro (0)
    • 13: New photo-based archive of posts and recipes (0)
    • 10: Purim special: Mochi hamentaschen (3)
    • 06: Pumpkin pepper soup (0)
    • 04: Amaretto french toast (2)
    • 02: Chocolate souffle a.k.a. fondant (4)
  • February 2009 (13)
    • 28: Kumquat pancakes (2)
    • 26: Julienned vegetable salad with wakame seaweed (3)
    • 24: Confetti pasta with nuts, raisins and parsley (1)
    • 22: Bean spinach soup with a tomato base
    • 20: Cauliflower stir-fry with miso chili sauce (0)
    • 18: Crunchy tofu stir-fry in soy-maple sauce (1)
    • 16: Strawberry spice ice cream (2)
    • 13: Spinach shakshuka brunch (2)
    • 11: Cranberry wine granita (0)
    • 09: Chocolate coconut sorbet (0)
    • 07: Orange pomegranate coconut sorbet (2)
    • 05: Thai tea ice cream (8)
    • 03: Lentil vegetable soup (1)
  • January 2009 (15)
    • 30: Toasts with gouda, capers and olive tapenade (0)
    • 27: Pretty purple salads (0)
    • 24: Orange nutmeg waffles (0)
    • 21: Cherry tomatoes and arugula in balsamic cream sauce (0)
    • 18: What to do with zuta levana, a.k.a. white savory (1)
    • 15: Crayon-box vegetables with crispy herbs (1)
    • 12: Winter salad with beet, citrus and snow peas (0)
    • 09: Pasta with purple cauliflower and walnut cream sauce (3)
    • 08: Tomato salad with purple onion and pepper (2)
    • 07: Purple potato salad with lemon and cilantro (0)
    • 06: Soup with purple cauliflower and blue cheddar (1)
    • 05: Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more (3)
    • 04: Purple food week (10)
    • 03: Rose pasta sauce with capers and cheese (0)
    • 01: Do-it-yourself olives, part 2 (2)
  • December 2008 (16)
    • 29: Saturday brunch with spinach bake and Italian salad (1)
    • 28: Latke bonanza, part 2
    • 25: Zucchini soup (3)
    • 23: Latke bonanza (2)
    • 21: Saturday morning buttermilk pancakes (3)
    • 20: Onion vegetable soup (4)
    • 18: Pappardelle with pumpkin seed oil and herbs (1)
    • 17: Cardamom coffee, or whatever the הל you call it (2)
    • 15: Singapore-style noodles (3)
    • 13: Cheesy stuffed peppers (1)
    • 11: Mango sticky rice (3)
    • 09: Fasoulyas (green beans) (0)
    • 07: Oatmeal date crumb loaf (1)
    • 06: Chili cornbread pie (2)
    • 04: No-cook noodle bowl (1)
    • 02: Chocolate gingerbread cake (0)
  • November 2008 (8)
    • 29: Saturday brunch with oatmeal waffles, omelets and more (0)
    • 28: Coconut pumpkin soup (2)
    • 27: Do-it-yourself olives (3)
    • 25: Sweet and sour tempeh (1)
    • 23: Green beans in soy sauce and sesame (2)
    • 21: Green curry (0)
    • 20: Garlicky potato salad (0)
    • 19: Sushi (1)

• Tags

  asparagus basil beans beet bread brunch cake capers carrot cauliflower cheese chocolate cilantro coconut cucumber curry dairy dessert egg eggplant garlic green beans herbs holiday how-to ice cream Israeli Jewish lemon lentil loquat noodles onion orange parsley parve Passover pasta pepper potato pumpkin purple food quick restaurant rice sage salad sauce sorbet soup Spanish spinach stir-fry Thai tofu tomato vegan vitelotte waffles zucchini

• FOOD BLOG SEARCH

  
  

  Search for recipes in more than 3000 fabulous food blogs.

• Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org