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market

fig-jam

Fig pomegranate-wine jam

It’s not every day that I make fig jam. But it’s also not every day that someone gifts me a kilo of figs and I drop them in the street. I’d gotten to the market late. Really, really late. Like, 5:45 P.M. on a Friday afternoon late. An hour before …

green-rice-in-bowls

Green rice with chickpeas

Like many people I like to shop in bulk, which means that once so often I find myself lugging my toddler’s weight in rice home from Levinsky market. Sure, I could be buying rice around the corner from my house in the convenient air conditioning of Eden Teva Market — …

Ramle-vegetable-seller

Eating lunch at Israel’s markets

To market, to market. It’s been a busy few months, and not because we’ve been up to anything in particular — mostly just due to life. Raising a toddler, working, toddler, work, and then the day is over. It’s not that I haven’t been cooking — cooking has become even …

sweets

A stroll through Acre (Akko)

It’s vacation month. Daycares are on break, Yeshivas are on break, we’re on break — the end of my husband’s paternity leave, to be precise. I’m already back at work, actually.* But with this scorching summer heat, all we really want to do most days is sit out our vacation …

Salouf-bakery-hatikva

Hatikva Market, the best party in town

The tables were packed, the music was booming, the alcohol was flowing and the crowd was jovial. But this wasn’t a bar, and it wasn’t a night out, either. Nope — it was just another Friday morning at the Salouf Bakery in the Hatikva Market. Perched on barstools, we were …

guy-cart

Treasure hunting in Jerusalem’s Muslim quarter

The streets surrounding the Damascus gate are one of my favorite places for food shopping in Jerusalem. The markets teem with people, and competition is fierce. Unlike the markets in Tel Aviv, you won’t find any exotic imports or the latest agricultural trends — no French bread or purple potatoes …

purple-carrots1

Purple carrots, old and new (and a stuffed carrot recipe)

New varieties of carrots started showing up here over the past several years, with the advent of farmers markets. Purple, red, yellow, white, you now can find them in upscale locations like the Tel Aviv Port. But actually, purple carrots aren’t new to Israel, and they’re certainly not the reserve …

carmel-market-girls

Where to buy food in Tel Aviv

We’re in the midst of the largest social protests in decades. At the center of it all is the cost of living — the economy is powering ahead, but people are being left behind. We pay high monopoly taxes, and consumers are starting to realize that. Banks, supermarket chains, communications …

ramle-cafe-liz

Ramle, for food and history

I recently took a trip to Ramle with my friend Ben of Savor Israel. Admittedly it was my first time, even though Ramle is quite easily accessible from Tel Aviv — 15 minutes on the train and you’re there. And by there, I mean about a 2-minute walk from the …

rafael

Levinsky street market — a blast from the past

The Levinsky Street market always makes me stop. I pass through nearly every day on my way to work, and regularly restock on coffee beans at David’s spice shop and spices at Pereg (no more than 80 grams at a time — that’s what fits into my jars). I get …