Professional food writing

I’ve been fortunate to do all sorts of interesting food-related jobs – lots of food writing and recipe development, food videos, leading food tours, a bit of food consulting for PepsiCo and most recently editing the English-language food section for Haaretz.

Here are some of my articles in Haaretz:

Some of my articles for The Forward:

Recipe development for food startup Naked Sea Dead Sea salt:

If you’d like to discuss an opportunity regarding a consulting job involving Israeli or Tel Aviv food culture, I’d love to hear from you. You can contact me through my contact page.