Consulting and freelancing

If you’d like to discuss an opportunity regarding a consulting job involving Israeli or Tel Aviv food culture, I’d love to hear from you. I have experience leading food tours around Israel including in Tel Aviv, and I’ve consulted for companies including PepsiCo regarding food in Israel. In addition, I’ve been interviewed by international magazines about the food and cultural scene in Tel Aviv.

You can find some of my writing at Haaretz and The Forward. I’ve also written recipes for Naked Sea Dead Sea salt.

Some of my favorite pieces:

You can contact me through my contact page.