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Parve

These recipes contain neither milk nor meat, but may contain eggs. You can also find an alphabetical index of all parve recipes.

cabbage-salad

Wilted cabbage-carrot salad with pickled lemon

Wilted cabbage salad is nearly ubiquitous at Israeli street food joints and in mezze spreads, and my 4-year-old son is a cabbage salad addict. You should see him greedily shoving bowlful after bowlful of tart, oily cabbage into his mouth at the neighborhood falafel and shwarma joints. Quite a few …

almond-granola

Almond granola

This granola is scented of almonds – full of crunch sliced almonds, and flavored with a big splash of amaretto to boot. When I developed it, I had in my mind a crunchy but chewy almond-scented granola, and indeed, it delivers. I’ve been making a whole lot of it – …

chickpea-salad

Simple chickpea salad with celery

This simple chickpea salad is super convenient – it comes together quickly and makes a nice, filling addition to lunch. Plus, it requires no seasonal ingredients so can be made year round. (Is celery seasonal? Probably, but it’s sold year-round at my herb stand.) I like to keep cooked chickpeas …

terfez-negev-truffles2

Truffles in the Negev, and a Moroccan Passover delicacy

Desiccated donkey dung. How’s that for a description of food? Does it make you want to taste it? Eat it? I have to say, when I first heard that description – in reference to the truffles that grow in sands around the Middle East, including Israel’s Negev desert, it caught …

broccoli-fritters

Breaded broccoli-tofu fritters

There was no duplicity involved in serving these broccoli-tofu fritters. My son, who has reached his picky toddler phase, knew that these contained broccoli and tofu, and he ate them anyway. Yup, even I struggle to get my son to eat various vegetables. Maybe it’s a texture thing. Maybe broccoli …

deviled-eggs2

Deviled eggs with horseradish filling

Everyone is ready for Passover, right? Because, like, it starts tomorrow. Well, just in case you’re looking for a little something to upgrade your seder table, you can check out these deviled eggs with horseradish filling – an attractive little dish that combines a few of the Passover symbols into …

green-bean-fennel-stew

Savory green bean-fennel stew

This green bean and fennel stew contains a burst of bright flavors, from sharp ginger to savory tarragon to the fennel itself. The combination of flavors is a bit unusual in a way that will make you wonder why you don’t eat this more often. This is a great way …

broccoli

Broccoli with balsamic onions and pine nuts

Does broccoli have an “image problem”? So declared the New York Times in a fascinating piece two months ago, examining what it would take for an ad agency to turn broccoli into a trend. The article makes a convincing argument to the effect that many people simply don’t like broccoli, …

beet-pancakes

Beet-leek mini pancakes

Sure, I suppose you could consider this a Hanukkah dish. But I consider this an all-the-time dish that suits anyone from toddlers to dinner party guests. These beet patties had very humble roots in my kitchen: They started out as a way of repurposing old vegetable soup. I blended the …

cooking-lahoh

Making lahoh like a professional Yemenite baker

It wouldn’t be an exaggeration to say this is the most difficult recipe I’ve ever written about. I have tested it literally 50 times over the course of three years, and my family has eaten hundreds of mediocre flatbreads as I attempted to crack the secret to perfect, bubbly lahoh …