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Parve

These recipes contain neither milk nor meat, but may contain eggs. You can also find an alphabetical index of all parve recipes.

broccoli-fritters

Breaded broccoli-tofu fritters

There was no duplicity involved in serving these broccoli-tofu fritters. My son, who has reached his picky toddler phase, knew that these contained broccoli and tofu, and he ate them anyway. Yup, even I struggle to get my son to eat various vegetables. Maybe it’s a texture thing. Maybe broccoli …

deviled-eggs2

Deviled eggs with horseradish filling

Everyone is ready for Passover, right? Because, like, it starts tomorrow. Well, just in case you’re looking for a little something to upgrade your seder table, you can check out these deviled eggs with horseradish filling – an attractive little dish that combines a few of the Passover symbols into …

green-bean-fennel-stew

Savory green bean-fennel stew

This green bean and fennel stew contains a burst of bright flavors, from sharp ginger to savory tarragon to the fennel itself. The combination of flavors is a bit unusual in a way that will make you wonder why you don’t eat this more often. This is a great way …

broccoli

Broccoli with balsamic onions and pine nuts

Does broccoli have an “image problem”? So declared the New York Times in a fascinating piece two months ago, examining what it would take for an ad agency to turn broccoli into a trend. The article makes a convincing argument to the effect that many people simply don’t like broccoli, …

beet-pancakes

Beet-leek mini pancakes

Sure, I suppose you could consider this a Hanukkah dish. But I consider this an all-the-time dish that suits anyone from toddlers to dinner party guests. These beet patties had very humble roots in my kitchen: They started out as a way of repurposing old vegetable soup. I blended the …

cooking-lahoh

Making lahoh like a professional Yemenite baker

It wouldn’t be an exaggeration to say this is the most difficult recipe I’ve ever written about. I have tested it literally 50 times over the course of three years, and my family has eaten hundreds of mediocre flatbreads as I attempted to crack the secret to perfect, bubbly lahoh …

moroccan-style-tsimmes

Moroccan-inspired tzimmes (stewed carrot salad)

Tzimmes is one of those staple Ashkenazi holiday dishes — generally made with carrots stewed with honey and raisins. The dish is sweet as are many Rosh Hashanah dishes, and the carrots are diced into rings, making this one of many round foods customarily served for the holiday. But in …

fig-jam

Fig pomegranate-wine jam

It’s not every day that I make fig jam. But it’s also not every day that someone gifts me a kilo of figs and I drop them in the street. I’d gotten to the market late. Really, really late. Like, 5:45 P.M. on a Friday afternoon late. An hour before …

buckwheat-casserole

Buckwheat casserole with roasted figs and grapes

I had a festive holiday meal in mind when I came up with this dish. Really, with seasonal fruits arranged on top, how could it not be festive? And at the base is filling, nutritious buckwheat, cooked up with onions majadera-style. All in all, it’s a parve/vegan dish that’s fit …

green-rice-in-bowls

Green rice with chickpeas

Like many people I like to shop in bulk, which means that once so often I find myself lugging my toddler’s weight in rice home from Levinsky market. Sure, I could be buying rice around the corner from my house in the convenient air conditioning of Eden Teva Market — …