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June 2013

A note to readers using Google Reader

As you probably know by now, Google Reader is shutting shop tomorrow — July 1. If you use it in order to read blogs — and my stats tell me that several hundred of you do — you’ll need to export your feeds in order to continue reading them somewhere …

red-and-white-tahini2

A tale of two tahini mills

After a few wrong turns that led us up and down the bleached stone staircases of Jerusalem’s Old City, we’d found ourselves standing outside what looked like a small convenience store. There were no other storefronts in the immediate vicinity. The nutty smell of sesame was everywhere. But where was …

okra

Caramelized okra with tahini mashed potatoes

If you’re going to eat okra, you’ll be eating it stewed in a tomato sauce. For some reason that dictate is observed as if it were religiously mandated. Why is that? It tastes good, of course. But right now is okra season, these itty bitty green nibs are being sold …

roasted-eggplant

Smoked eggplant with sheep’s cheese and radish sprouts

Once so often you encounter a dish that’s really stellar and memorable. This eggplant was one such dish. The setting: A stormy winter night at a seaside restaurant. Low lighting. Dark decor with black leather chairs. An eye-level view of the raging Mediterranean sea, waves the height of a small …