Cafe Liz

Israeli food blogs

Israel has hundreds of food blogs in Hebrew, but only a small community of bloggers in English. Here are the bloggers I know personally, and a few others whose blogs I've read:

The latest on the Israeli food blogs:

• A Food Tour of Ramle (Katherine Martinelli, Feb. 22)
  A few weeks ago I went on a fun foodie outing to a city in Israel called Ramle. Beth (of fabulous food blog Beth Michelle) and I drove up from Be’er Sheva to meet with Liz of Cafe Liz and Sarah of Food Bridge. It’s a fascinating place wit (...)
• New kitchen Coming! Excited and Scared (Cooking Outside the Box, Feb. 22)
  We signed the rental agreement for our apartment without seeing it in person. We were living in Florida and needed a place to land when we arrived in Israel. My husband's Israeli pen pal checked it out and sent us a video, and then we just exchanged (...)
• Kosher Cooking Carnival - The Holidays Are Coming! (Cooking Outside the Box, Feb. 22)
  Welcome to the Kosher Cooking Carnival (KCC) for the Hebrew month of Tishrei! Autumn is officially upon us. It rained this Shabbat here in Israel and I'm guessing some of you have an incredible view of the colorful autumn leaves. This year Israeli (...)
• A Bitter Coming of Age (Galilee Seasonality, Feb. 20)
  This winter has been the occasion of my foraging coming of age.  I’ve been gathering edible wild plants in the hills, fields and empty lots around my home for a number of years now.   At first, I could identify only the most distinctively sh (...)
• Roasted Broccoli with Parmesan (Katherine Martinelli, Feb. 20)
  Even if you think you don’t like broccoli, bear with me. Roasting this cruciferous vegetable completely transforms it. Although I like broccoli in all forms – raw, steamed, stir fried, you name it – there’s nothing like roaste (...)
• Ten Tips for Cooking with a Disability or Injury (Cooking Manager, Feb. 20)
  When I was 12 years old, my mother was diagnosed with rheumatoid arthritis. Painful, stiff and swollen joints forced her to limit her movements and rest frequently.  My mother depended on me, as the only child living at home, to (...)
• Gnocchi alla Romana (Food Bridge, Feb. 18)
  Semolina is a staple in my house and is often transformed into kubbeh, homey Middle Eastern dumplings. Sometimes I even attempt hand raked couscous, rolling the tiny pellets between my palms in the ancient way. But I don’t always have the time or t (...)
• Feta and Herb Scramble and a Breakfast Blog Hop (Katherine Martinelli, Feb. 17)
  I don’t post that many breakfast recipes. Many of the ones I have do double duty  as dessert and/or breakfast, like my applesauce cake or banana-walnut bread. Most days, I keep my breakfast simple. A cup of coffee. Oatmeal with brown sugar and (...)

1 Comment

Have something to say? Tried a recipe and liked it, or want to suggest a variation? You're invited to post it here.

1. Hi Liz- Love your blog- Check out The Jewish Hostess blog- although we are in Brooklyn,NY, Israel is always in our heart!

   Comment by thejewishhostess — November 2, 2010 #

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