Israeli food blogs

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Israel has hundreds of food blogs in Hebrew, but only a small community of bloggers in English. That said, the list has been growing by leaps and bounds over the past year or two. The following are a mix of bloggers I know personally as well as some others I don’t know. This list consists of (mostly) people who write about scratch cooking and update regularly, and includes a broad range of food and writing styles:

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The latest on the Israeli food blogs:

  • {95 recipes!} Pesach roundup 2015 (More Quiche, Please, Mar. 25)
    Congratulations to Cara and Sharyn, the winners of the giveaway for The New Passover Menu! Thanks to everyone who entered. Hi there, 95 Pesach recipes. I’m still mostly in denial that I’ll need you soon. I’m still trying to finish (...)
  • A little strawberry cake (Ari Cooks, Mar. 24)
    The thing about butter, is that it tastes really good. butter softening on the counter, a near-daily  sight in our kitchen. Over the past couple of decades or more, the general attitude towards butter has been in tremendous flux, vacillating fro (...)
  • Review: Vegan Start Passover Cookbook (Cooking Manager, Mar. 16)
    I’ve been stressing about Passover cooking. My 18-year-old son became vegan a few months ago, and I’m afraid my usual menu plan might leave him hungry. Because of the prohibitions against seeds and legumes (kitniyot) in the Eastern Eur (...)
  • If you love risotto, you’ll love this (The Kosher Blogger, Mar. 16)
    Fake red rice risotto Here’s a recipe that has all the yumminess (I know it’s not a word but it should be) of risotto, without the endless stirring and with a whole bunch of nutritional value from brown or red rice. I love red rice – (...)
  • Pi Day 3.14.15: Classic American Apple Pie (Cooking Outside the Box, Mar. 13)
    In honor of the most pi pie day for the next hundred years, I'm making pie! I don't cook many things that require measuring. But Saturday is a special day... at least by the American calendar and any other math geeks using the MM-DD-YY format!For mor (...)
  • Roasted Vegetable and Beluga Lentil Salad (Matkonation, Mar. 11)
    Whenever anyone meets us (as a couple), and they find out what I do, the average first response is- “Wow, you’re a lucky guy, she must cook all the time”. And always the answer is, “actually, not really”. There are several reasons I don’t (...)
  • Red Lentil-Veggie Burgers (The Gush Gourmet, Feb. 09)
    Chock full of goodness these burgers are! I am a sucker for a good veggie burger and unlike in the States where you can buy pre-packaged good quality veggie burgers to keep on hand for lazy meal emergencies, I have yet to find good ones here. I wante (...)
  • Why I moved my food blog back to Blogger (Food Bridge, Dec. 12)
    Uploaded from computer directly to BloggerAfter a hiatus of almost 6 years, I moved my blog back to Blogger.  While Blogger triggered the blogging revolution, bloggers began to jump ship to WordPress for its perceived advantages. For a time, it (...)

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