Israeli food blogs

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Israel has hundreds of food blogs in Hebrew, but only a small community of bloggers in English. That said, the list has been growing by leaps and bounds over the past year or two. The following are a mix of bloggers I know personally as well as some others I don’t know. This list consists of (mostly) people who write about scratch cooking and update regularly, and includes a broad range of food and writing styles:

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The latest on the Israeli food blogs:

  • Butternut Squash muffins will save your soul (Ari Cooks, Sep. 30)
    The MOST forgiving muffin recipe ever (as in, you can make a zillion substitutions and they will still taste really, really good) is from Vegan With a Vengeance (Isa!) which, although may not be the most sophisticated cookbook on my shelf, is still (...)
  • Spicy Beans with Coriander and Garlic (Cooking Manager, Sep. 16)
    Remember those black beans I posted about recently? And how I planned to keep a container of beans in the freezer? Well, I defrosted the container in the refrigerator overnight Thursday. On Friday, my vegan son came home, and added beans to the ri (...)
  • Beet and Burrata Salad with Orange Blossom Vinaigrette (Katherine Martinelli, Sep. 10)
    I know Labor Day signals the unofficial end of summer, but officially there’s still two weeks left and the weather is balmy. Stretch it out with this salad which, I kid you not, is one of the loveliest things I have ever eaten. The roasted beet (...)
  • Pomegranate Chicken (The Gush Gourmet, Sep. 06)
    Sticky, tangy, and sweet and just in time for Rosh Hashanah, may I introduce to you my pomegranate chicken using one of my favorite ingredients Pomegranate Molasses also known as Pomegranate syrup. Pomegranate Molasses is a delicious syrup that is bo (...)
  • The Yellow Salad that isn’t Yellow (The Kosher Blogger, Aug. 24)
    Sometimes you find good food in the most unlikely places. This is the story of such a dish, a salad to be exact, that I found in the most unlikely of places – a small gas station convenience store called Yellow. I was rushing around one day, an (...)
  • Big in Taiwan (GASTROnomi, Jul. 28)
  • Crunchy Cauliflower Salad (Matkonation, Jul. 22)
      Anyone who knows me, anyone who has read this blog, or even anyone who has sat with me at any sort of meal knows that I’m a carbs girl. Bread, pasta and pizza are my favorites, and never would discriminate a fresh baked pastry. A month and a (...)
  • Goodbye, guys (for now) (More Quiche, Please, Apr. 23)
    Well, this is sad. After nearly four years, 553 posts, testing endless recipes, taking so, so, so many photos, buying props in random places, reviewing awesome cookbooks, and meeting so many of you in one way or another, I’ve decided I have (...)

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