Currently browsing tag

Dairy

thumbprint-cookies

Hazelnut thumbprint cookies

If it looks like we’ve been making lots of sweets around here, well, that would be about right. I have no problem letting my son eat vegetable sticks dipped in peanut butter or tahini at least one meal a day. Baking cookies, however, falls into the general category of “toddler …

matcha-cookies

Matcha sheet cookies

It seems like all we’re eating over here is cookies, doesn’t it? To judge by my son — who gets up in the morning chanting cook-ee cook-ee cook-ee — that would be about right. In any case, we’re having lots of fun making them, which is what drove me to …

gingerbread-animal-cookies

Gingerbread cookies for toddlers (and adults)

This gingerbread recipe produces impressive looking cookies, and is a great recipe for children — the cookies hold their form in the oven, meaning you can make highly detailed cookies, and your kid can craft works of art that keep their shape after baking. Plus, the dough contains no eggs, …

ptitim-with-pumpkin

Leek ptitim with caramelized pumpkin and sheep’s cheese

Sounds good, right? This was a relatively simple weeknight dinner. Salty, sweet and savory all in one, against the backing of soft comfort that is ptitim. Also known as Israeli couscous (though only abroad — an Israeli would never recognize that name) or mograbiyeh (another name people here wouldn’t recognize), …

roasted-eggplant

Smoked eggplant with sheep’s cheese and radish sprouts

Once so often you encounter a dish that’s really stellar and memorable. This eggplant was one such dish. The setting: A stormy winter night at a seaside restaurant. Low lighting. Dark decor with black leather chairs. An eye-level view of the raging Mediterranean sea, waves the height of a small …

risotto

Porcini-leek risotto

“What would you eat if you hadn’t eaten in a week?” my husband asked the waitress. That’s how I feel sometimes. The day slips by, so many things need to be done, and by the time I finally find the time to eat, I’m so hungry I don’t even know …

sufganiyot

Fresh yeast sufganiyot — Hanukkah donuts

I’m going to admit it — I’m not into Roladin donuts. We may have another week to go until Hanukkah begins, but the Roladin donuts have been out in force for a while now, due to popular demand (and marketing). I must be the only person in the country who …

beet-pilaf

Black rice pilaf with beet and goat feta

Pilafs are a lovely, easy way to make a quick meal — a wide range of ingredients meld together into a coherent whole. So I’ve been making a lot of them lately. The base here is black rice — not wild rice, which can cost as much as 60 shekels …

apple-bread

Apple chunk breakfast loaf

My apple guy is one of my favorite market vendors. Always with a ready smile when I’m buying or even just passing by. Last time I was there, he introduced me to his grandchildren, though you’d hardly guess he’s a grandfather by his looks. And, oh, he likes to sit …

lasagna

Spinach currant lasagna

Sometimes I think that old adage about how to pick a barber should also apply to recipes. You know the story — there are two barbers in town, one with a good haircut and another with a bad one. The logic goes that you pick the one with the bad …