Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Recipes kosher for Sephardi Passover
- Acorn squash stuffed with wild rice and walnuts
- Asparagus with sesame oil and herbs
- Authentic Spanish gazpacho
- Banana pecan ice cream
- Bean spinach soup with a tomato base
- Beet salad with bay leaves and wine vinegar
- Beet salad with labneh
- Bimuelos (sweet Passover dumplings)
- Black bean soup with citrus
- Blood orange jam
- Braised hijiki salad, and a Japanese-Israeli picnic
- Brandied loquats
- Cabbage salad with soy sauce and raisins
- Cafe Liz goes kosher for Passover
- Cardamom coffee, or whatever the הל you call it
- Carmelized fennel root
- Carrot pumpkin soup with ginger and cilantro
- Cauliflower stir-fry with miso chili sauce
- Cauliflower with hibiscus and balsamic vinegar
- Chai ice cream
- Cheesy stuffed peppers
- Cherry coconut sorbet with amaretto
- Cherry tomato jam
- Chocolate coconut pudding
- Chocolate coconut sorbet
- Chocolate Passover biscotti
- Chocolate-covered caramelized matzo
- Coconut curry lentils
- Coconut pumpkin soup
- Confetti carrot-lemon salad
- Cranberry charoset
- Cranberry wine granita
- Crayon-box vegetables with crispy herbs
- Creamy fruit dessert with loquats, strawberries and cream cheese
- Creamy potato cauliflower soup
- Cross-Mediterranean caprese with fried onions and sumac
- Crunchy tofu stir-fry in soy-maple sauce
- Do-it-yourself capers -- a picking and pickling guide
- Do-it-yourself coffee roasting
- Do-it-yourself olives
- Do-it-yourself olives, part 2
- Dulce de leche liquor
- Eggplant in balsamic vinegar and pomegranate syrup
- Eggplants stuffed with herbs and rice
- Fasoulyas (green beans)
- Festive holiday jello, and happy Rosh Hashanah
- Garlic greens paste with romano and walnuts
- Garlicky potato salad
- Grandma's rice -- the taste of love
- Grape leaf pie
- Grape leaves stuffed with cranberries, garlic and rice
- Grape leaves stuffed with mozzarella and sheep cheese
- Green beans in soy sauce and sesame
- Green beans with sherry and Romano
- Green curry
- Green tea ice cream
- Grilled tomatoes with balsamic date sauce
- Happiness is stuffed vegetables when it's raining
- Happy Passover 2011 on Cafe Liz
- Herbed yogurt dip with chives and zaatar
- Homemade horseradish
- Homemade pickles for cucumber season
- Ice limonana — mint lemonade, the drink of the Israeli summer
- Israeli chopped salad
- Julienned vegetable salad with wakame seaweed
- Lentil salad with cranberries and thyme
- Lentil vegetable soup
- Loquat lemon mint sorbet
- Majadera
- Mango sticky rice
- Mango-basil frozen yogurt
- Mashed potatoes with balsamic vinegar, basil and figs
- Matzo balls in Persian fruit soup
- Matzo balls with vegetable soup and Middle Eastern spices
- Melon lemon-geranium sorbet
- Mina (Passover spinach pie)
- My mom's charoset
- Okra coconut curry
- Onion vegetable soup
- Onion-chipotle tahini dip
- Orange lentil-tomato soup with complete protein
- Orange pomegranate coconut sorbet
- Pad thai
- Pan-fried potatoes with kumquat-orange-basil glaze
- Passion fruit coconut sorbet
- Passover 2010 on Cafe Liz
- Passover mushroom croquettes
- Patatas bravas with vitelotte potatoes
- Persian love: Stuffed peppers and rice with raisins
- Pretty purple salads
- Pumpkin pepper soup
- Pumpkin stew
- Purim special: Mochi hamentaschen
- Purple carrots, old and new (and a stuffed carrot recipe)
- Purple potato salad with lemon and cilantro
- Refreshing drinks for summer
- Rhubarb apricot jam
- Rice noodles in coconut rhubarb curry
- Rice pudding ice cream
- Roasted pickled radishes -- the dish no one will guess
- Roasted red pepper salad
- Salad with roasted squash and lemon-rosewater dressing
- Savory roasted loquats and plums
- Seared lentil salad with eggplant, carrot, parsley and mint
- Simple eggplant tomato stew
- Simple mezze salad: Eggplant dip with thyme and parsley
- Simple mezze: Tahini with roasted pepper and herbs
- Singapore-style noodles
- Soup with purple cauliflower and blue cheddar
- Spiced wine with quince and roses
- Spicy fennel-carrot salad
- Spinach shakshuka brunch
- Spring frittata with purple cauliflower and green beans
- Spring soup with fava beans, fennel and leek
- Sprouted lentils in olive oil and herbs
- Steamed okra, and a recipe writer's dilemma
- Strawberry spice ice cream
- Stuffed bottle squash, Nazareth style
- Sushi
- Sweet and sour tempeh
- Sweet pickled garlic
- Tangy tomato okra soup
- Thai papaya salad
- Thai red curry
- Thai tea ice cream
- Tomato salad with purple onion and pepper
- Untranslatable eggplant, and Iraqi breakfast
- Vegetable salad with buttermilk and dates
- White asparagus and purple potatoes with emmenthal and fennel
- White cheese with capers and herbs
- Winter salad with beet, citrus and snow peas
- Winter's bounty: Mallow leaves stuffed with nettle
- Yemenite zhug
- Zucchini soup
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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.