Cafe Liz

This burst of cold weather we’ve been having is making me want heavy, sweet foods for breakfast, which we eat at an hour that others would consider lunch. Hence, brunch. I recently bought a bottle of amaretto, and I’ve been looking for ways to use it — I bought it with baking in mind, far be it from us to actually drink liquor. So I added a bit to my french toast. By adding amaretto and milk, I came up [...]

Simple to prepare, and good for guests.