Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Dairy recipes
- Amaretto french toast
- Banana amaretto waffles
- Banana oatmeal muffins
- Banana pecan ice cream
- Beet salad with labneh
- Bimuelos (sweet Passover dumplings)
- Black bean soup with citrus
- Blue cheese lasagna with figs and zucchini
- Brunch: Poached eggs in bird's nests, and grilled asparagus
- Buckwheat pancakes
- Carmelized fennel root
- Chai ice cream
- Cheesy stuffed peppers
- Cherry tomatoes and arugula in balsamic cream sauce
- Chili cornbread pie
- Chocolate gingerbread cake
- Chocolate souffle a.k.a. fondant
- Chocolate-covered caramelized matzo
- Cross-Mediterranean caprese with fried onions and sumac
- Delicate sambusak with zaatar and cheese
- Dirt cake
- Dulce de leche cheesecake
- Dulce de leche liquor
- Eggplants stuffed with herbs and rice
- For Rosh Hashana: Sacchietti pasta filled with apples, honey and cheese
- Fresh pasta with asparagus, seared eggplant and basil
- Garlic greens paste with romano and walnuts
- Grape leaves stuffed with mozzarella and sheep cheese
- Green beans with sherry and Romano
- Green tea brioche with sweet beans
- Green tea ice cream
- Herbed yogurt dip with chives and zaatar
- Israeli pasta fonduta with labaneh and zaatar
- Kumquat pancakes
- Loquat peach waffles
- Mango-basil frozen yogurt
- Mashed potatoes with balsamic vinegar, basil and figs
- Mina (Passover spinach pie)
- Mufletas -- the best way to end Passover
- Oatmeal date crumb loaf
- Oatmeal-apple pancakes at the Forward
- Orange nutmeg waffles
- Orna & Ella's sweet potato pancakes
- Pappardelle with pumpkin seed oil and herbs
- Passion-fruit citrus cheesecake
- Passover mushroom croquettes
- Pasta with purple cauliflower and walnut cream sauce
- Pumpkin pepper soup
- Purim special: Hamentaschen-shaped bird's nest baklava
- Quick soda bread with zaatar, sun-dried tomatoes, and more
- Ravioli with mulukhiya and sweet potato
- Restaurant review: Lunch at Bat Shlomo's Schwartzman dairy
- Rice pudding ice cream
- Rose pasta sauce with capers and cheese
- Rose-flavored cupcakes
- Salad with roasted squash and lemon-rosewater dressing
- Saturday brunch with oatmeal waffles, omelets and more
- Saturday brunch with spinach bake and Italian salad
- Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more
- Saturday morning buttermilk pancakes
- Simple Spanish yogurt cake
- Soup with purple cauliflower and blue cheddar
- Spinach pasta with sundried tomatoes, leek and arugula
- Strawberry spice ice cream
- Summer pasta with purslane and sfatit cheese
- Thai tea ice cream
- The cupcake craze
- Toasts with gouda, capers and olive tapenade
- Toasts with loquats, cheese and basil
- Vegetable salad with buttermilk and dates
- White asparagus and purple potatoes with emmenthal and fennel
- White cheese with capers and herbs
- Yogurt cheesecake with apricot glaze
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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.