November 19, 20081 Comment

Sushi

Tonight I made sushi. More California than Japan, I filled half the rolls with cucumber, avocado, and two kinds of chives. The other half were filled with cucumber, chives and torn oyster mushrooms doused with mirin and soy sauce, and this combination turned out to be quite good. In fact, the marinated mushrooms provided enough flavor that these rolls didn’t have to be dipped in soy sauce afterward — just like in Japan!

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  1. Looks good.
    This looks like a nice, promising blog. Keep it up!

    And I think it should be spelled “café”…

    Comment by Ethan — November 20, 2008 #

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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.

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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.