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salad

cabbage slaw

The surprising tarragon cabbage slaw that everyone will love

This is a recipe that’s due to make your greengrocer run out of tarragon. I had the pleasure of hosting some of our other local food bloggers for Katherine’s farewell evening, and this was a surprise hit. It’s only cabbage slaw, but everyone loved it, and at least one person …

roasted-eggplant

Smoked eggplant with sheep’s cheese and radish sprouts

Once so often you encounter a dish that’s really stellar and memorable. This eggplant was one such dish. The setting: A stormy winter night at a seaside restaurant. Low lighting. Dark decor with black leather chairs. An eye-level view of the raging Mediterranean sea, waves the height of a small …

mustard-fennel-pear-salad

Mustard greens salad with marinated pear and fennel

My greens guy must really like me. I mean, given how much I spend at his stand every week, how could he not? One day he went chasing after me as I made my way through the Carmel Market. Admittedly, I’d just paid for a big bag full of vegetables …

beet-pilaf

Black rice pilaf with beet and goat feta

Pilafs are a lovely, easy way to make a quick meal — a wide range of ingredients meld together into a coherent whole. So I’ve been making a lot of them lately. The base here is black rice — not wild rice, which can cost as much as 60 shekels …

lentils-pomegranate

Black lentil salad with pomegranate and baby greens

Little pomegranate jewels poke out from a jumble of shiny black lentils, resting on a tousled bed of greens — a lovely light meal that couldn’t be easier to prepare. And seasonal, too. It’s been a long few months — too long, perhaps, as this is the longest I’ve ever …

cabbage-salad

Garlicky roasted cabbage salad

There’s something enticing about the refrigerator case in even the simplest neighborhood grocery stores around here — salad after colorful salad, lined up on the shelf in clear plastic containers like so many jars of candy, ready to be taken to picnics or home for an easy meal. It’s appealing …

purslane-bulgar-salad

Purslane bulgur salad

Maybe it’s hereditary, but my son has already been to the Carmel market twice in his short life. Most recently, my parents strolled the neighboring streets with him while I ran through the shook, trying to cram as much beautiful produce into my cart as possible until time ran out …

pasta-with-almonds1

Pasta salad with fresh green almonds and Mediterranean herbs

It’s been a pleasant, sunny and slightly chilly spring, but spring nonetheless. And as the seasons change, the market is offering the first springtime and summer fruits — namely, stone fruits. That includes loquats, a few too-solid peaches and nectarines, and green almonds. Yes, green almonds — generally grown for …

confetti-carrot-salad

Confetti carrot-lemon salad

This is a classic little salad, one of the basics you’ll often find served at falafel stands and lunchtime restaurants. It’s a pleasant, simple creation with a sharp, fiery tang from lemon juice and raw garlic, along with a slight bitterness from the lemon peels. You can make it by …

salad-with-figs2

Green salad with figs and herb-yogurt dressing

As Rosh Hashana approaches, the many symbols of the holiday are again appearing in the markets. There are plump pomegranates bursting with seeds, and juicy green and purple figs, one of the biblical seven species. OK, figs have actually been in season for a while now, but as the holiday …