I guess I lack holiday spirit. It’s Hanukkah, but I haven’t been able to get in the mood for grease. After making six types of latkes last year, and frying them in more than enough oil to keep a hanukkiyah burning for eight days, I went a different route this …
Brunch is beyond a tradition in Tel Aviv -- it's a culture. Every self-respecting restaurant offers a breakfast menu, which invariably includes "Israeli breakfast" -- generally speaking, some form of eggs, a leafy or chopped vegetable salad, assorted white cheeses, a few other spreads, some bread, coffee and/or fresh juice. …
