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dessert, Page 3

jellos

Festive holiday jello, and happy Rosh Hashanah

Rosh Hashanah starts this Friday, and I’m hosting. Festive holiday meal! And I get to cook it all! Yay! (Well, aside from the dishes my guests are bringing.) My excitement could easily lead to way too much food, if I weren’t limited by a combination of time and resources. Needless …

mango-frozen-yogurt

Mango-basil frozen yogurt

I have a slight mango obsession. I’ve been stockpiling them. Every week I go to the market, I feel an urge to buy more — regardless of how many are left in our fridge. I must have had about 20 at some point last week. I’m just so excited that …

dulce-de-leche-liquor

Dulce de leche liquor

I first encountered dulce de leche liquor when I was around 20, on a trip to Buenos Aires. Always one to travel light, I went with only a small backpack, which made my mother all the more amused when I returned home, having managed to stuff five bottles of wine …

cherry-coconut-sorbet

Cherry coconut sorbet with amaretto

This recipe really gives it all away at once — cherry coconut sorbet with amaretto. That’s what’s in it: cherries, coconut and amaretto. Oh, and a bit of sugar. It’s really that simple. I’ve been eying the beautiful cherries at the market for the past several weeks now. They’re not …

dulce-de-leche-cheesecake3

Dulce de leche cheesecake

My friend Leonie gave me a jar of organic goat’s milk dulce de leche from Sde Bar. It so happened that I had another identical jar that had been sitting in my fridge for the past year, so I knew I had to use it quickly — I like dulce …

dirtcake

Dirt cake

Spot the impostor: It’s not a plant, it’s a cake. It only looks like a plant. (OK, a fake plant. But still.) I got this recipe from my mom, who’s been playing it for laughs since I was a child. This is my second year making it myself (for a …

passion-fruit-cheesecake1

Passion-fruit citrus cheesecake

This cheesecake has a fabulous, tangy flavor, thanks to the passion fruit, orange and lemon. It also almost ended in complete and total disaster due to my impatience. It’s been quite a while since I’ve made a cheesecake — about 51 weeks, right around last year’s Shavuot, to be precise …

loquat-strawberry-cream-cheese-dessert2

Creamy fruit dessert with loquats, strawberries and cream cheese

Spring fruits make great desserts, and I’m not just talking fruit salad. Have you ever noticed how fruit salads tend to contain mostly fruits you don’t like as much? Anyway, this isn’t a fruit salad. It’s strawberries and loquats topped with an aromatic vanilla sour cream. The sour cream topping …

green-tea-ice-cream

Green tea ice cream

This was another one of our favorite foods in Japan, even if one particular ice cream cone dripped and left green stains on my favorite skirt. I prepared it almost the same way I made another kind of tea ice cream — the Thai tea ice cream recipe I posted …

bimuelos-in-bowl-2008

Bimuelos (sweet Passover dumplings)

My mother learned to make bimuelos from her maternal grandmother, who brought the recipe with her from Istanbul, along with her special bimuelo pan. I don’t know anyone else who makes bimuelos for Passover, beyond my immediate family. And it’s a pity. They’re quite good. The word bimuelo merely means …