Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipes, Page 5
Green salad with figs and herb-yogurt dressing
Stuffed bottle squash, Nazareth style
Sorbet with arak and cherries (or stone fruit)
Watermelon with arak and basil
Homemade pickles for cucumber season
Cold stuffed squash with bulgur and melon salad
Salad with roasted squash and lemon-rosewater dressing
Summer pasta with purslane and sfatit cheese
Steamed okra, and a recipe writer’s dilemma
Grandma’s rice — the taste of love
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