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mushroom-fava-beans

Braised mushrooms and fava beans with spring garlic and scallions

There’s something invigorating about visiting the market on one of the earliest days of spring. I don’t mean spring in the true calendar sense, as sticklers will point out that officially we have a week or two of winter left. And I also don’t mean it purely in terms of …

spring-matzo-ball-soup2

Springtime matzo ball broth

Is it that time of year again? The time when it becomes socially acceptable to start planning for Passover? My, how time flies. Our Passover is likely to be a particularly hectic one, since we’ll be spending it in a new apartment. After 6-plus years in our little Tel Aviv …

spanish-tortilla

Spanish tortilla

Look at us Mediterranean folk — all fit and healthy thanks to our diet heavy on vegetables, fish and olive oil. Or so the story goes. It’s trendy to speak of the “Mediterranean diet,” but there are so many variations in the food people eat around the Mediterranean basin. And …

mustard-fennel-pear-salad

Mustard greens salad with marinated pear and fennel

My greens guy must really like me. I mean, given how much I spend at his stand every week, how could he not? One day he went chasing after me as I made my way through the Carmel Market. Admittedly, I’d just paid for a big bag full of vegetables …

hamin-wheat

Sweet caramelized wheat hamin with winter vegetables

Can recipes become out-of-date? I certainly hope not. I made this lovely wintry stew a week and a half ago, in the midst of one of Israel’s fiercest winter storms in decades. But life happened — I was busy, least of all redesigning this site, as some of you have …

wheat-soup

Wintry mangold-wheat soup

There are soups for every season. This is a soup for winter. We are in the midst of Israeli winter at its most intense. It rained for three days straight, and oh, what rain! Some places even had a bit of snow. Fine, laugh. I know it’s not exactly winter …

risotto

Porcini-leek risotto

“What would you eat if you hadn’t eaten in a week?” my husband asked the waitress. That’s how I feel sometimes. The day slips by, so many things need to be done, and by the time I finally find the time to eat, I’m so hungry I don’t even know …

sabzi

Ghormeh sabzi — Persian herb soup

One day when I was feeling particularly stir-crazy, I packed the baby into the carrier and took a bus down to the Levinsky Street market. There, we made our way through the narrow, crowded streets to Salimi, arguably the area’s best little restaurant for Persian food. Just the two of …

eggplant-soup

Jerusalem, where food and cultures collide — a cookbook review

Could a book entitled “Jerusalem” really not be political — even if that book is a cookbook? That was the main question in my mind as I waited to receive a review copy of Yotam Ottolenghi and Sami Tamimi’s latest book, named after the city where both chefs were born …

sufganiyot

Fresh yeast sufganiyot — Hanukkah donuts

I’m going to admit it — I’m not into Roladin donuts. We may have another week to go until Hanukkah begins, but the Roladin donuts have been out in force for a while now, due to popular demand (and marketing). I must be the only person in the country who …