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Vegan, Page 4

These recipes contain primarily fruits, vegetables and grains. They contain no meat, milk, eggs or honey. You can also find an an alphabetical listing of all vegan recipes.

tahini-vegetables

Onion-chipotle tahini dip

I’ve been going through massive quantities of vegetable sticks and dip, particularly since Hanukkah, after eating my weight in donuts during the first few days of the holiday. I think I was starting to feel a little deep-fried myself, actually. Fortunately fresh, crispy peppers and carrots are the perfect antidote, …

Sfenj, Moroccan donuts

Sfenj, Moroccan donuts

Sfenj are marvelous in the way that only freshly baked yeast pastries know how. This modest dessert had top American chefs waxing poetic over the wonders of traditional foods, and understandably so. Back story: Four well-known American chefs were at an army base in the Golan, whipping up dinner for …

yemenite-saluf

Saluf, traditional Yemenite flatbread

Walking through the Yemenite quarter one Friday morning, I passed an open window advertising fresh lahoh. What more of an invitation do I need? But there was no one there. Peering inside, I couldn’t even see any bread — none of the telltale bags of stacked lahoh or saluf, full …

cholent-in-slow-cooker

Vegan slow-cooker cholent with legumes, freekeh and spices

Cholent season has officially begun. By that I mean it’s raining, it’s pouring, we’ve had nearly half a winter’s worth of rain in about two weeks. This is what an average day has looked like in Tel Aviv, that is, during the hours when it’s not pouring and the streets …

lentil-soup

Orange lentil-tomato soup with complete protein

Lentil soup may have been one of the first things I learned to cook. No, this wasn’t even that long ago — I haven’t been cooking my entire life. It was back in college, when I didn’t really know what I was doing in the kitchen and I definitely needed …

bottleneck-squash1

Stuffed bottle squash, Nazareth style

The night before I was scheduled to visit her in Nazareth, my friend Jida called me. “I have bad news,” she said. “Tomorrow is Eid. Everything is going to be closed.” She added, “I know how much you like the market.” Well, I do like Nazareth’s market, but I was …

cherry-arak-sorbet

Sorbet with arak and cherries (or stone fruit)

I’ve been on somewhat of an arak kick lately. See, I don’t really like arak — I can’t drink it straight, and I despise licorice. But it turns out that I quite like this anise-flavored liquor as a seasoning. Kind of like vanilla extract. I don’t think I’d like to …

watermelon-arak

Watermelon with arak and basil

We have a watermelon problem. You see, we went a little watermelon crazy at the farmer’s market. Watermelon is one of those things I can’t really buy on my own — it’s too heavy. But here I was with my husband at the Tel Aviv port, and here was a …

pickles

Homemade pickles for cucumber season

This is what we call cucumber season. It’s that sultry time of year when everyone is on vacation and the only thing that’s happening is cucumbers are ripening on the vine. This year we’re having an unusually exciting cucumber season, with the largest social protests in decades, but at least …

stuffed-squash-wheat2

Cold stuffed squash with bulgur and melon salad

This is a stuffed vegetable for the summer, cool and refreshing. The season’s best produce meld into a light green salad of melon, mint and wheat bulgur, while the baked squash shells add another layer of flavor and turn the salad into finger food.