Currently browsing category

Vegan, Page 3

These recipes contain primarily fruits, vegetables and grains. They contain no meat, milk, eggs or honey. You can also find an an alphabetical listing of all vegan recipes.

ptitim

Spicy ptitim (Israeli couscous)

In the maze of gray buildings, carpentry shops, Escher-like stairways and metal scaffolding behind my office, you’ll find a little luncheon restaurant tucked away. Well, actually, you probably won’t find it. You have to know exactly where it is, and even then, you still might wind up searching for it. …

bread

Near-instant sourdough bread

“What have you done this past week?” my husband asked rhetorically. “You gave birth. And then you made a loaf of bread.” “Two loaves,” I pointed out. “No one would believe you if you told them,” he finished. What can I say? This bread really is next to instant — …

purslane-bulgar-salad

Purslane bulgur salad

Maybe it’s hereditary, but my son has already been to the Carmel market twice in his short life. Most recently, my parents strolled the neighboring streets with him while I ran through the shook, trying to cram as much beautiful produce into my cart as possible until time ran out …

sour-plum-punch

Sour plum punch

Do these little plums not look like candy? Or maybe candies were modeled after these plums — small, round and bright-colored, they just make you want to reach out and grab a handful. But look out — they’re tart as can be. The many stone fruits coming into season include …

grape-leaves

Stuffed grape leaves with rice, lentils and apricots

Stuffed grape leaves are labor intensive, which is part of their charm. Or something. They’re lovely to eat, but let’s be honest — making (and serving) them is a declaration that you’ve invested a heckuva lot of time in that meal. That’s part of what makes them such a centerpiece …

tomato-barley-soup

Tomato soup with barley and basil

This hot soup segues between seasons, combining the warm comfort needed for winter’s swan song with the bright zest of tomatoes and basil. Is it spring yet? Technically yes, although all the winter colds and flus are yet to receive the memo, and we still have some rain in the …

confetti-carrot-salad

Confetti carrot-lemon salad

This is a classic little salad, one of the basics you’ll often find served at falafel stands and lunchtime restaurants. It’s a pleasant, simple creation with a sharp, fiery tang from lemon juice and raw garlic, along with a slight bitterness from the lemon peels. You can make it by …

purple-carrots1

Purple carrots, old and new (and a stuffed carrot recipe)

New varieties of carrots started showing up here over the past several years, with the advent of farmers markets. Purple, red, yellow, white, you now can find them in upscale locations like the Tel Aviv Port. But actually, purple carrots aren’t new to Israel, and they’re certainly not the reserve …

couscous-with-vegetables

Vegetables with couscous, the slow way

There’s a little restaurant in the Yemenite quarter with a wide-ranging menu with flagship dishes from at least four ethnicities — including jachnun, kubbeh, couscous and hummus — and it excels at all. How could this be? Generally, when I walk into a restaurant that offers both, say, pad thai …

stuffed-pepper

Persian love: Stuffed peppers and rice with raisins

I have a new love. Fortunately, my husband approves, because it’s vegetarian and he can eat it, too. I’ve been eating my way through the Persian restaurants neighboring the Levinsky market. While the market was originally founded by Balkan immigrants, it now has a strong Persian presence. Among the many …