Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 4
Wintry mangold-wheat soup
Porcini-leek risotto
Ghormeh sabzi — Persian herb soup
Fresh yeast sufganiyot — Hanukkah donuts
Black rice pilaf with beet and goat feta
Flame-roasted eggplant with chipotle-lime tahini
Black lentil salad with pomegranate and baby greens
Majadera with caramelized pumpkin
Apple chunk breakfast loaf
Soba noodles with mango and coconut cream
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