Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 3
Caramelized okra with tahini mashed potatoes
Smoked eggplant with sheep’s cheese and radish sprouts
Vegetable patties with spinach and herbs
Potato kubbeh with mushroom filling, and a tempest in a semolina shell
Prasa (leek) patties for Passover
Braised mushrooms and fava beans with spring garlic and scallions
Springtime matzo ball broth
Spanish tortilla
Mustard greens salad with marinated pear and fennel
Sweet caramelized wheat hamin with winter vegetables
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