Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 3
Garlicky roasted cabbage salad
Near-instant sourdough bread
Purslane bulgur salad
Sour plum punch
Pasta salad with fresh green almonds and Mediterranean herbs
Stuffed grape leaves with rice, lentils and apricots
Jenny Penso’s cheesy Passover bimuelos
Tomato soup with barley and basil
Golden rice with nettles (or spinach)
Confetti carrot-lemon salad
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