Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 2
Savory green bean-fennel stew
Broccoli with balsamic onions and pine nuts
Beet-leek mini pancakes
Making lahoh like a professional Yemenite baker
Leek ptitim with caramelized pumpkin and sheep’s cheese
Moroccan-inspired tzimmes (stewed carrot salad)
Fig pomegranate-wine jam
Buckwheat casserole with roasted figs and grapes
Green rice with chickpeas
The surprising tarragon cabbage slaw that everyone will love
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