Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Festive holiday jello, and happy Rosh Hashanah
September 16, 2009 at 7:00 pm | Tags: dessert, jello, lime, parve, pomegranate, rosewater, vegan, white savory (zuta levana)
Rosh Hashanah starts this Friday, and I’m hosting. Festive holiday meal! And I get to cook it all! Yay! (Well, aside from the dishes my guests are bringing.)
My excitement could easily lead to way too much food, if I weren’t limited by a combination of time and resources. Needless to say, I’ve been spending the week dreaming about what I’m going to make. And, doing trial runs of potential desserts.
In all honesty, jello isn’t my favorite dessert — there are a lot of things I’d prefer to eat, starting with well-made pastries, followed by cookies, ice cream …. well, you get the idea. But jello is pretty. It presents well. And there’ll be other desserts on the table, too. Continue reading Festive holiday jello, and happy Rosh Hashanah…
What to do with zuta levana, a.k.a. white savory
January 18, 2009 at 1:00 am | Tags: herbs, Israeli, white savory (zuta levana)
I'm off to the United States for the rest of the month, so what better time to write about an herb that grows primarily in the Galilee? Continue reading What to do with zuta levana, a.k.a. white savory...
Crayon-box vegetables with crispy herbs
January 15, 2009 at 1:00 am | Tags: asparagus, beet, cauliflower, parve, sage, vegan, vitelotte, white savory (zuta levana)
Some people think unusually colored vegetables are, well, weird. My purple potatoes got mixed reactions at work tonight — ranging from excitement to politely (yet poorly) veiled disgust. I, for one, like colorful food, especially if all that color is natural. And this vegetable medley mixes all your basic Crayola colors. What’s more cool than that? Continue reading Crayon-box vegetables with crispy herbs…
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