Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Dining and dishing in Barcelona

Where have I been for these past two weeks? Two continents and more than a dozen towns on the other side of the Mediterranean basin — Spain and Morocco. Continue reading Dining and dishing in Barcelona …
A glimpse of Rome

As you may (or may not) have noticed, I’ve been a bit MIA, due to a three-week vacation, including a week in Rome. Our time in Italy began with a mediocre 4-euro cappuccino at a tourist-trap restaurant next to our hotel, and ended with us chugging wine next to the airport security scanners at 10 a.m. There was plenty of pizza, pasta and more in between. Since a guide to one of the world’s culinary capitols is way beyond the [...]
Continue reading ...10 days in Egypt

So close yet so far away. We spent 10 days in Egypt last fall, and what better time to post my write-up than during the Passover season? While being a slave in Egypt probably wasn't so fun, being a tourist there isn't bad at all. Cairo is a quick 1-hour flight from Tel Aviv, but to see it, you wouldn't know it. The metropolis with 17 million residents makes Tel Aviv look like a quiet, green suburb.
Continue reading ...Five days in Budapest: Foods and places we liked

We just spent a wonderful five days wandering Budapest, city of beautiful architecture and fabulous cakes. I have particularly happy memories of one particular chocolate cream cake coated in marzipan (in the top photo), from a small cafe near our hotel. Here are some of the things we enjoyed eating and doing (lots of photos inside)
Continue reading ...Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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