Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
snow peas
ingredient
January 12, 2009
Winter salad with beet, citrus and snow peas
The beet is a nature-made, all-in-one salad: Its big, red-veined leaves provide the leafy base, the roots make for nice, solid chunks and the stems are like a thin, red celery. Once you have your beet, everything else is just decoration. Continue reading Winter salad with beet, citrus and snow peas …
GET UPDATES
FOLLOW ON FACEBOOK
SHARE
Recent Posts
Most Viewed Monthly
Most Commented Posts
FOOD BLOG SEARCH
Recent Comments
- Dana (new fan from NY): Just found your site and everything looks so wonderful. This dish, in particular,...
- Liz: Thanks
- Marina@cowboycountryvegetarian: What an amazing post. I am interested in how all kinds of food is made, and...
- Candy: Great recipe! It worked absolutely brilliantly. Thanks:)
- Yael: I have never made cuoscous myself,but in Helsinki my Israeli born friend always makes her own...
- Liz: Hi, I’ve never tried making couscous from cornmeal before, but I know recipes are out there...
ISRAELI FOOD BLOGGERS
Meta
Subscribe
By e-mail
On Facebook
On Twitter
Via RSSMore
Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
Powered by WordPress with theme based on Pool design by Borja Fernandez.
All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.