Cafe Liz

Green beans in soy sauce and sesame

Here’s another simple dish — pan-fried green beans with soy sauce and sesame seeds. I used super-fresh green beans we’d bought earlier that day at the market, and seared them on high heat so they’d be slightly blistered on the outside but still crispy and bright green (when they’re so fresh, you don’t want to overcook them). Continue reading Green beans in soy sauce and sesame …

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