Currently browsing tag

semolina

couscous-with-vegetables

Vegetables with couscous, the slow way

There’s a little restaurant in the Yemenite quarter with a wide-ranging menu with flagship dishes from at least four ethnicities — including jachnun, kubbeh, couscous and hummus — and it excels at all. How could this be? Generally, when I walk into a restaurant that offers both, say, pad thai …