Cafe Liz

Sprouted lentils in olive oil and herbs

July 7, 2009 at 8:00 am | Tags: herbs, lentil, olive oil, parve, sage, salad, vegan

lentils-and-sage

The combination of sprouted lentils and herb-infused oil produces a dish with a rich, nutty taste. I was inspired by a very similar dish we had at a brunch in Zichron Yaakov. Continue reading Sprouted lentils in olive oil and herbs…

Asparagus with sesame oil and herbs

April 20, 2009 at 1:00 am | Tags: asparagus, herbs, parve, sage, vegan, zaatar

asparagus-salad-cafe-liz

I was looking for a fresh way to prepare a springtime bunch of asparagus I picked up at the market — something light that would let the flavor of the asparagus dominate. This simple salad incorporates fresh herbs, another great springtime ingredient. I used a few leaves of sage and zaatar, which I have growing on my patio, but if you don’t have any zaatar, you could substitute oregano or thyme. I don’t recommend using dried spices, since that would change the spirit of the dish. Continue reading Asparagus with sesame oil and herbs…

Crayon-box vegetables with crispy herbs

January 15, 2009 at 1:00 am | Tags: asparagus, beet, cauliflower, parve, sage, vegan, vitelotte, white savory (zuta levana)

colorful-vegetables

Some people think unusually colored vegetables are, well, weird. My purple potatoes got mixed reactions at work tonight — ranging from excitement to politely (yet poorly) veiled disgust. I, for one, like colorful food, especially if all that color is natural. And this vegetable medley mixes all your basic Crayola colors. What’s more cool than that? Continue reading Crayon-box vegetables with crispy herbs…

Pappardelle with pumpkin seed oil and herbs

December 18, 2008 at 1:00 am | Tags: dairy, herbs, oregano, pasta, pine nuts, pumpkin seed oil, ricotta, sage, thyme

Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it. Continue reading Pappardelle with pumpkin seed oil and herbs…

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- Lee Melamed: Hello Liz! I feel so so lucky to have fallen upon your blog – I am a half Canadian half...
- A-Man: My Compliments to you for pasta with pistachios. Your creativity is impressing. Thank you for the...
- Soma: pistachio and peas sound really good. the peas are like the little jewels.
- Liz: Hi A-Man, I generally like buffalo yogurt because I think it has a rich taste but is relatively...
- Liz: Hi Jasmine, thanks, and glad you stopped by!
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  - 01: Do-it-yourself olives, part 2 (2)
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asparagus basil beans beet bread brunch cake capers carrot cauliflower cheese chocolate cilantro coconut cucumber curry dairy dessert egg eggplant garlic green beans herbs holiday how-to ice cream Israeli Jewish lemon lentil loquat noodles onion orange parsley parve Passover pasta pepper potato pumpkin purple food quick restaurant rice sage salad sauce sorbet soup Spanish spinach stir-fry Thai tofu tomato vegan vitelotte waffles zucchini
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Kosher vegetarian recipes from my kitchen in Tel Aviv

Sprouted lentils in olive oil and herbs

Asparagus with sesame oil and herbs

Crayon-box vegetables with crispy herbs

Pappardelle with pumpkin seed oil and herbs

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