rosewater

ingredient

July 21, 2011

Salad with roasted squash and lemon-rosewater dressing

Rosewater adds a fresh, fragrant hint to this salad, and it turns out to be a lovely complement for roasted squash, too. Who would have known?

The Moroccans, apparently. Chef Kamal Albaz at Al Maghreb makes a lovely salad of thin slivers of cucumber seasoned with rosewater. The menu simply lists it as “cucumber salad,” so I almost turned it down — who needs to go to a restaurant for that? Fortunately I didn’t, because it’s the best salad they serve and the flavor haunted me. Continue reading Salad with roasted squash and lemon-rosewater dressing …

February 20, 2010

Purim special: Hamentaschen-shaped bird’s nest baklava

Purim is approaching, and while I haven’t decided on a costume, I did decide to dress up my hamentaschen in Middle Eastern outfits. Hamentaschen are traditional Ashkenazi Jewish cookies notable for their three-pointed form, which according to tradition resembles the three-cornered hat of Haman, the holiday’s antagonist. (In Hebrew, for some reason, they’re called oznei haman, or “Haman’s ears.”) Last year I dressed up my hamantaschen as Japanese-inspired mochi cookies, this year I they resembled Middle Eastern pastries. The Purim [...]

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September 16, 2009

Festive holiday jello, and happy Rosh Hashanah

Rosh Hashanah starts this Friday, and I’m hosting. Festive holiday meal! And I get to cook it all! Yay! (Well, aside from the dishes my guests are bringing.) My excitement could easily lead to way too much food, if I weren’t limited by a combination of time and resources. Needless to say, I’ve been spending the week dreaming about what I’m going to make. And, doing trial runs of potential desserts. In all honesty, jello isn’t my favorite dessert — [...]

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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.

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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.