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lasagna

Spinach currant lasagna

Sometimes I think that old adage about how to pick a barber should also apply to recipes. You know the story — there are two barbers in town, one with a good haircut and another with a bad one. The logic goes that you pick the one with the bad …

stuffed-pepper

Persian love: Stuffed peppers and rice with raisins

I have a new love. Fortunately, my husband approves, because it’s vegetarian and he can eat it, too. I’ve been eating my way through the Persian restaurants neighboring the Levinsky market. While the market was originally founded by Balkan immigrants, it now has a strong Persian presence. Among the many …

cabbage-soy-salad-cafe-liz

Cabbage salad with soy sauce and raisins

This cabbage salad is simple, quick and generally popular — as are most sweet, salty things. As the cabbage absorbs the soy sauce and vinegar, it wilts and softens. As a bonus, this is one salad that can be left in the fridge for a few days, to no ill …

charoset

My mom’s charoset

This is charoset like my mother makes it. It’s not so pretty, but then again, she says it’s supposed to look like the mortar that was used to build the pyramids (although some would argue that there was no mortar involved, only well-cut stones). Historical accuracy aside, this charoset is …

confetti-pasta-cafe-liz

Confetti pasta with nuts, raisins and parsley

This oil-based pasta sauce is sweet and salty from the raisins and olive tapenade, and contains everything from onions and garlic to nuts and a big handful of parsley. I think I once had something similar at a fancy restaurant. Plus, it’s an easy dish to make for potluck dinners.