ingredient
Maybe it’s hereditary, but my son has already been to the Carmel market twice in his short life. Most recently, my parents strolled the neighboring streets with him while I ran through the shook, trying to cram as much beautiful produce into my cart as possible until time ran out …
This pasta is made for the Israeli summer. There are some things I eat only at this time of year. Sfatit cheese, for instance. Smooth, mild and cool, I certainly could buy it year-round but it’s the type of thing I want to eat when it’s too hot to cook, …
There’s nothing more debilitating to a food blogger than having no appetite. And frankly, in this oppressive summer heat, not only have I not wanted to cook, I haven’t even wanted to eat. I have a theory that when your body needs less energy to warm itself, you don’t need …
