Cafe Liz

This dish truly takes advantage of the colorful vegetables I’m preparing for my purple vegetable week, with my lovely purple cauliflower: a white cauliflower cream soup, spotted with roasted purple florets.

This Saturday brunch included fresh-baked lahoh, a purple salad with ginger-dill dressing, a cheese-herb omelet and a random assortment of roasted purple vegetables. The lahoh was great, and is noteworthy because I don't think many recipes for this Yemenite pita appear in English

I’m such an easy sell when it comes to weird vegetables. This Friday afternoon, we made it to the farmer’s market in the Tel Aviv port for the first time. We arrived late, after most of the stands had begun to pack up, but those left had an amazing assortment of vegetables in colors you (OK, I) would least expect.