Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
pumpkin seed oil
ingredient
Pappardelle with pumpkin seed oil and herbs
Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it. Continue reading Pappardelle with pumpkin seed oil and herbs …
Coconut pumpkin soup
This soup was a hit at our Thanksgiving dinner in Jerusalem. It’s a good way to prepare pumpkin left over from Halloween or Thanksgiving, but then again, it’s also a good excuse just to go out and buy pumpkin.
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- Marina@cowboycountryvegetarian: What an amazing post. I am interested in how all kinds of food is made, and...
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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
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