Cafe Liz

Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker

September 24, 2009 at 11:00 pm | Tags: apple, bread, cake, dessert, fruit, parve, pear, plum | 1 Comment

fruit-bread

One of our friends, Gil, contributed 4 liters of fresh juice to our Rosh Hashanah meal — a great solution for a person with a juicer who doesn’t cook. The side effect? Massive, massive amounts of leftover fruit pulp — those 4 liters took about 15 kilos of fresh fruit to make.

I have a hard time seeing food being thrown out, so we asked him to bring us the pulp. We’d find something to do with it. Continue reading Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker…

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Savory roasted loquats and plums

April 28, 2009 at 1:00 am | Tags: loquat, nuts, parve, plum, purple food, rice, vegan | 6 Comments

roasted-shesek-and-plum

I’m always sad to see the various fruits fade out of season, to return only in a year. Fortunately, others are always arriving in their stead. At the neighborhood greengrocer today, as I was mourning the present passing of the citrus fruits, soon to be followed by strawberries, I was pleased to see that plums and loquats were ready to fill the gap. Well, not really. All fruits have their own special place, at the very least in my heart and appetite.

Loquats, or shesek (שסק) in Hebrew, have been coming into season for a few weeks now. I put off buying them until now, as the price dropped from 20 shekels a kilo to … well, I admit I didn’t actually check the price when I bought them today. In any case, shesek season is now in full swing, so expect more loquat recipes. Continue reading Savory roasted loquats and plums…

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Kosher vegetarian recipes from my kitchen in Tel Aviv

Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker

Savory roasted loquats and plums

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