Cafe Liz

Tomato sauce with spinach, wine and pine nuts

March 29, 2009 at 1:00 am | Tags: parve, pasta, pine nuts, sauce, spinach, tomato, vegan, wine | 2 Comments

spinach-wine-pasta-sauce-cafe-liz

This is a simple tomato-based pasta sauce with wine, spinach and pine nuts. We tend to have open bottles of wine around, since we never finish them. One word of caution regarding the tomatoes: Since the sauce is based on them, they need to be ripe and sweet; otherwise the sauce will be lacking. Fortunately, tomatoes are just starting to come into season. Continue reading Tomato sauce with spinach, wine and pine nuts…

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Quick soda bread with zaatar, sun-dried tomatoes, and more

March 21, 2009 at 1:00 am | Tags: bread, buttermilk, dairy, pine nuts, sun-dried tomatoes, zaatar | No Comments

soda-bread-zaatar-tomatoes-cafe-liz

In honor of St. Patrick’s day, apparently there’s been a debate raging about soda bread. The conclusion is that once you start adding things beyond flour, buttermilk and baking soda, it’s not traditionally Irish. Well, that’s fine with me. I added zaatar and sun-dried tomatoes to mine, and I make no claims of Irish authenticity. This is the Levant, after all.

Soda bread has a major advantage — it’s quick and easy. I wanted bread for breakfast, and this took max 30 minutes from start to finish. No kneading, rising, kneading rising again …. With that, I should note that since it uses baking soda and not yeast as the leavening agent, it has a taste of baking soda, not yeast. That means it comes out slightly salty. This is either an advantage or a disadvantage, depending how you look at it. But have I mentioned it’s quick? Continue reading Quick soda bread with zaatar, sun-dried tomatoes, and more…

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Pappardelle with pumpkin seed oil and herbs

December 18, 2008 at 1:00 am | Tags: dairy, herbs, oregano, pasta, pine nuts, pumpkin seed oil, ricotta, sage, thyme | 1 Comment

Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it. Continue reading Pappardelle with pumpkin seed oil and herbs…

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Kosher vegetarian recipes from my kitchen in Tel Aviv

Tomato sauce with spinach, wine and pine nuts

Quick soda bread with zaatar, sun-dried tomatoes, and more

Pappardelle with pumpkin seed oil and herbs

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