Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
pecan
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Green wheat with apricots and pecans

Green wheat is one of the oldest methods of eating grains known to mankind. It’s been grown and prepared in this region for thousands of years. It was used in biblical offerings. Before there was rice, there was green wheat.
In fact, unlike rice, green wheat is grown and processed locally. When I go to the market, the barrel of green wheat came from the Galilee — not from another continent, like most of our grains and legumes. Continue reading Green wheat with apricots and pecans …
Cranberry charoset

This is a play on a classic charoset — a Sephardi-style nut/date spread with a decidedly new-world twist. Cranberries are a new-world fruit, so it’s highly unlikely that they started appearing in any traditional Jewish cuisine too many centuries ago. But hey, it’s been 500 years since Columbus sailed the ocean blue and the world is increasingly globalized, so there’s no reason not to give our holiday “mortar” an extra cranberry tang. Beyond the cranberries, there are the pears and [...]
Continue reading ...Banana pecan ice cream

I made this ice cream in honor of my cousin and her fiancee when they came to visit. I really had no excuse other than that. That, and everyone agrees it tastes fabulous. How fabulous? It’s quite possibly the best ice cream I’ve ever made.
Continue reading ...Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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