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Passover

deviled-eggs2

Deviled eggs with horseradish filling

Everyone is ready for Passover, right? Because, like, it starts tomorrow. Well, just in case you’re looking for a little something to upgrade your seder table, you can check out these deviled eggs with horseradish filling – an attractive little dish that combines a few of the Passover symbols into …

prasa

Prasa (leek) patties for Passover

Leek dumplings are a traditional Passover food for many people of Turkish and Balkan descent, my family included, though I couldn’t tell you what makes this specifically Passover food. To be honest, it’s not really a dish that my family makes anymore — at this point, the koftes de prasa …

spring-matzo-ball-soup2

Springtime matzo ball broth

Is it that time of year again? The time when it becomes socially acceptable to start planning for Passover? My, how time flies. Our Passover is likely to be a particularly hectic one, since we’ll be spending it in a new apartment. After 6-plus years in our little Tel Aviv …

pensos-bimuelos

Jenny Penso’s cheesy Passover bimuelos

Bimuelos are a highly personal affair for anyone who makes them. One February afternoon last year, I walked into the Pensos’ borekas shop at the Levinsky Street spice market. “By the way, do you make bimuelos for Passover?” I asked Moshe Penso as he took filo dough out of the …

seder

Happy Passover on Cafe Liz

It's that time of year again, and hopefully you're ready for Passover. Well, it doesn't really matter, because Passover starts tonight whether you like it or not. Hopefully you like it. If you're like me, you've been eagerly anticipating Passover food for weeks now. I haven't gotten around to trying …

mufleta2-cafe-liz

Mufletas — the best way to end Passover

The week-long Passover holiday can often end with a fizzle, but Moroccan Jews know how to let it go out with a bang — with music, drums and sequins, and lots of sweets and leavened pastries, of course. That’s Mimuna, the holiday our newspapers love to cover and our politicians …

carmelized-matzo-cafe-liz

Chocolate-covered caramelized matzo

This chocolate-covered caramelized matzo is so good that I initially thought of publishing it as a way to finish up matzo after Passover — as in, matzo worth eating even when you don’t have to. But why save the good stuff for last? Why not start the holiday out right?

horseradish

Homemade horseradish

It can make a grown man cry. There’s nothing like a good, homemade horseradish to give you the kind of kick you can’t find in store-bought jars, probably because the manufacturers fear sending their customers running in the other direction. But if you ask me, the entire point of horseradish …

biscotti1-cafe-liz

Chocolate Passover biscotti

These biscotti have a tendency to vanish. Biscotti are twice-baked cookies, once into a loaf, and the second time after being sliced, and until crunchy. Something about the denseness means they don’t lose much — if anything — from being made with matzo meal instead of flour, and thus kosher …

fruit-soup-cafe-liz

Matzo balls in Persian fruit soup

I had a particular Persian meatball dish in mind when I made this — meatballs stewed in a broth of dried fruit. Fruit plays a central role in savory cooking in Persian cuisine. While dried fruit is more commonly associated with another holiday, Tu Bishvat, Passover also happens to fall …