March 1, 2010

Buckwheat pancakes

Sometimes ideas come out of nowhere. For some reason, I had the idea to make buckwheat pancakes. I’m not sure I’ve even had them more than two or three times, but it’s an American southern classic, and I guess the sound of the name just said breakfast to me. So we made buckwheat pancakes.

Buckwheat is not actually related to wheat; in fact, it isn’t even a grain. It plays a role in different cultures around the world, and my favorite use is probably in Japanese soba noodles. It also appears in Breton crepes and polenta variations. Plus, it’s gluten-free. Continue reading Buckwheat pancakes …

February 28, 2009

Kumquat pancakes

I don’t usually eat kumquats, but they look so cute that I’m occasionally tempted into buying some at the market (this happens quite frequently, and with quite a variety of different foods). Kumquats are known as “Chinese oranges” (תפוז סיני) in Hebrew, and I have to say I find this much more logical than the English name, as it actually tells you something about what it denotes. For instance, based on the English name, you would never know that kumquats [...]

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December 21, 2008

Saturday morning buttermilk pancakes

We usually make waffles instead of pancakes, and I remembered why when I poured my first batch of pancakes into the pan, and they promptly burned. My waffle iron produces tidy, consistent results, but pancakes take a little practice. In any case, once I stopped burning them, the pancakes tasted great. And to tell the truth, the burnt ones weren’t even that horrible.

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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.