Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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December 18, 2008
Pappardelle with pumpkin seed oil and herbs
Since I think my coconut pumpkin soup recipe inspired at least one person to go out and buy pumpkin seed oil (hi mom!), I figured I’d offer a few more suggestions for how to use it. Continue reading Pappardelle with pumpkin seed oil and herbs …
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- Dana (new fan from NY): Just found your site and everything looks so wonderful. This dish, in particular,...
- Liz: Thanks
- Marina@cowboycountryvegetarian: What an amazing post. I am interested in how all kinds of food is made, and...
- Candy: Great recipe! It worked absolutely brilliantly. Thanks:)
- Yael: I have never made cuoscous myself,but in Helsinki my Israeli born friend always makes her own...
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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.