Cafe Liz

Spring frittata with purple cauliflower and green beans

April 6, 2009 at 1:00 am | Tags: brunch, cauliflower, egg, green beans, herbs, omelet, parve, purple food | No Comments

green-bean-purple-cauliflower-frittata

I’m not entirely sure this merits a recipe, but it certainly merits a photo. So I might as well explain how I made it.

We’ve been buying purple vegetables since we discovered them at the Friday farmer’s market in the Tel Aviv port. They definitely liven up any meal. And yes, it seems the color of the cauliflower bled slightly onto the egg. Continue reading Spring frittata with purple cauliflower and green beans…

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Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more

January 5, 2009 at 1:00 am | Tags: bread, brunch, dairy, egg, Israeli, omelet, parve, purple food, salad, vegan | 3 Comments

brunch-lahoh

This Saturday brunch included fresh-baked lahoh, a purple salad with ginger-dill dressing, a cheese-herb omelet and a random assortment of roasted purple vegetables.

The lahoh was great, and is noteworthy because I don't think many recipes for this Yemenite pita appear in English Continue reading Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more...

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Saturday brunch with oatmeal waffles, omelets and more

November 29, 2008 at 3:56 pm | Tags: brunch, cheese, coffee, dairy, egg, omelet, salad, spinach, waffles | 2 Comments

Today’s version of our weekly ritual included oatmeal-whole wheat waffles, a spinach-cheese omelet, a nice fresh mixed-green salad, a few of our homemade olives, and, of course, coffee from David’s Coffee at 49 Levinsky, my favorite coffee roaster. Continue reading Saturday brunch with oatmeal waffles, omelets and more…

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Kosher vegetarian recipes from my kitchen in Tel Aviv

Spring frittata with purple cauliflower and green beans

Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more

Saturday brunch with oatmeal waffles, omelets and more

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