April 6, 2009

Spring frittata with purple cauliflower and green beans

green-bean-purple-cauliflower-frittata

I’m not entirely sure this merits a recipe, but it certainly merits a photo. So I might as well explain how I made it.

We’ve been buying purple vegetables since we discovered them at the Friday farmer’s market in the Tel Aviv port. They definitely liven up any meal. And yes, it seems the color of the cauliflower bled slightly onto the egg. Continue reading Spring frittata with purple cauliflower and green beans …

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January 5, 2009

Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more

This Saturday brunch included fresh-baked lahoh, a purple salad with ginger-dill dressing, a cheese-herb omelet and a random assortment of roasted purple vegetables. The lahoh was great, and is noteworthy because I don't think many recipes for this Yemenite pita appear in English

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November 29, 2008

Saturday brunch with oatmeal waffles, omelets and more

Today’s version of our weekly ritual included oatmeal-whole wheat waffles, a spinach-cheese omelet, a nice fresh mixed-green salad, a few of our homemade olives, and, of course, coffee from David’s Coffee at 49 Levinsky, my favorite coffee roaster.

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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.

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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.