Cafe Liz

Do-it-yourself olives, part 2

January 1, 2009 at 1:00 am | Tags: how-to, Israeli, olives, parve, pickles, vegan | 4 Comments

It’s been a month since my last olive post, and I have results: My latest round of olives is cured and ready to eat (well, part of it). I started with about 2 kilos of black olives. Of those, half were cured in salt, another half were pickled in brine with Mediterranean herbs, and the remainder (really, all this somehow adds up) were prepared in miso paste, like the pickles we saw at markets in Japan. Continue reading Do-it-yourself olives, part 2…

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Do-it-yourself olives

November 27, 2008 at 1:00 am | Tags: how-to, Israeli, olives, parve, pickles, vegan | 6 Comments

I started pickling olives quite by chance, when a friend at work brought in his surplus crop, and I found myself with half a kilo of bright green Syrian olives. The results were amazing. Sadly, I think this has turned me into an olive snob, because I can’t eat the soggy things that show up alongside cafe sandwiches anymore. Continue reading Do-it-yourself olives…

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