Cafe Liz

Savory roasted loquats and plums

April 28, 2009 at 1:00 am | Tags: loquat, nuts, parve, plum, purple food, rice, vegan | 6 Comments

roasted-shesek-and-plum

I’m always sad to see the various fruits fade out of season, to return only in a year. Fortunately, others are always arriving in their stead. At the neighborhood greengrocer today, as I was mourning the present passing of the citrus fruits, soon to be followed by strawberries, I was pleased to see that plums and loquats were ready to fill the gap. Well, not really. All fruits have their own special place, at the very least in my heart and appetite.

Loquats, or shesek (שסק) in Hebrew, have been coming into season for a few weeks now. I put off buying them until now, as the price dropped from 20 shekels a kilo to … well, I admit I didn’t actually check the price when I bought them today. In any case, shesek season is now in full swing, so expect more loquat recipes. Continue reading Savory roasted loquats and plums…

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Confetti pasta with nuts, raisins and parsley

February 24, 2009 at 1:00 am | Tags: nuts, parsley, parve, pasta, raisin, vegan | 1 Comment

confetti-pasta-cafe-liz

This oil-based pasta sauce is sweet and salty from the raisins and olive tapenade, and contains everything from onions and garlic to nuts and a big handful of parsley. I think I once had something similar at a fancy restaurant. Plus, it’s an easy dish to make for potluck dinners. Continue reading Confetti pasta with nuts, raisins and parsley…

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Kosher vegetarian recipes from my kitchen in Tel Aviv

Savory roasted loquats and plums

Confetti pasta with nuts, raisins and parsley

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