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April 28, 2009

Savory roasted loquats and plums

roasted-shesek-and-plum

I’m always sad to see the various fruits fade out of season, to return only in a year. Fortunately, others are always arriving in their stead. At the neighborhood greengrocer today, as I was mourning the present passing of the citrus fruits, soon to be followed by strawberries, I was pleased to see that plums and loquats were ready to fill the gap. Well, not really. All fruits have their own special place, at the very least in my heart and appetite.

Loquats, or shesek (שסק) in Hebrew, have been coming into season for a few weeks now. I put off buying them until now, as the price dropped from 20 shekels a kilo to … well, I admit I didn’t actually check the price when I bought them today. In any case, shesek season is now in full swing, so expect more loquat recipes. Continue reading Savory roasted loquats and plums …

Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.

All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.