Cafe Liz

Vegan potstickers

March 23, 2009 at 1:00 am | Tags: mushroom, parve, spinach, tofu, vegan

dumplings-cafe-liz

There are lots of gorgeous recipes for potstickers online. The problem? Most are filled with pork, or shrimp, or a combination thereof. There’ll be none of that here. I was inspired to make these dumplings after viewing some beautiful potsticker photos, and was inspired to create some fillings based on the wonderful assortment of vegetables in our fridge.

More of my vegan recipes.

I filled half with a mushroom-ginger filling, and the other half with a garlicky mix of greens and bean sprouts. Quite good indeed. Continue reading Vegan potstickers…

Latke bonanza

December 23, 2008 at 2:30 am | Tags: eggplant, Jewish, mushroom, parve, pear, potato, vegan, zucchini

I could never really get that excited about latkes, which I’d mostly experienced as patties of fried mashed potatoes. After all, I wouldn’t eat oily, soggy potatoes on other days of the year, so what made Hanukkah any different? But this year, I decided it didn’t have to be like that. Why not make latkes with other vegetables, seasoned like I season most anything else that comes out of my kitchen?

So I brainstormed a list of interesting taste combinations. In the end, I was limited by the amount of latkes we could possibly expect to make (and eat) in one night, and managed to make only four of the ideas I’d thought up: mushroom ginger latkes, pear sage latkes, eggplant shallot latkes and zucchini dill latkes. Continue reading Latke bonanza…

Green curry

November 21, 2008 at 10:36 pm | Tags: basil, carrot, coconut, curry, eggplant, mushroom, parve, Thai, tofu, vegan

This is my favorite kind of Thai curry. Luckily, it’s not too complicated — most of the taste comes from the basil-rich green curry paste. You can think of it as a kind of Thai pesto — in Thailand they pound the spices together by hand, but here you can just buy the curry paste ready-made, in a jar.

And since I’m no longer in Thailand, I had to adapt the dish to the vegetables available locally (bottom right photo). Continue reading Green curry…

Check out my photo archives to find recipes based on the photos.

Sign up for updates by e-mail:

| Via FeedBlitz
Recent Posts
Recent Comments
- Lee Melamed: Hello Liz! I feel so so lucky to have fallen upon your blog – I am a half Canadian half...
- A-Man: My Compliments to you for pasta with pistachios. Your creativity is impressing. Thank you for the...
- Soma: pistachio and peas sound really good. the peas are like the little jewels.
- Liz: Hi A-Man, I generally like buffalo yogurt because I think it has a rich taste but is relatively...
- Liz: Hi Jasmine, thanks, and glad you stopped by!
- Liz: Yael, nice idea, I’ll try that next time.
Preparing for Passover?

Find holiday recipes, dishes that meet Ashkenazi kashrut standards and dishes that meet Sephardi kashrut standards. Plus, more information.
ARCHIVES
Expand All
- March 2010 (2)
  - 07: Pasta with fresh peas and pistachios (2)
  - 01: Buckwheat pancakes (6)
- February 2010 (6)
  - 24: Greens of the season: What’s in your yard, what’s in the market — and what’s off-limits (7)
  - 20: Purim special: Hamentaschen-shaped bird’s nest baklava (10)
  - 16: Eggplants stuffed with herbs and rice (8)
  - 11: Cabbage salad with soy sauce and raisins (8)
  - 07: Spiced wine with quince and roses (2)
  - 01: Black bean soup with citrus (4)
- January 2010 (7)
  - 27: Hatikva market — the other side of Tel Aviv (3)
  - 23: Grape leaves stuffed with mozzarella and sheep cheese (7)
  - 17: Pasta sauce with mallow and sheep cheese (6)
  - 12: Ravioli with Jerusalem artichoke and roasted garlic (3)
  - 10: A culinary spin through Wadi Nisnas (5)
  - 03: Israeli blogger meet-up (5)
  - 02: Do-it-yourself coffee roasting (1)
- December 2009 (4)
  - 22: Restaurant review: Lunch at Bat Shlomo’s Schwartzman dairy (5)
  - 15: Orna & Ella’s sweet potato pancakes (3)
  - 10: Yemenite zhug (2)
  - 06: Noodles with doodles (11)
- November 2009 (4)
  - 28: Cherry tomato jam (3)
  - 16: Israeli breakfast — the best of brunch in Tel Aviv, and a mustard-blue cheese omelet (6)
  - 08: Happiness is stuffed vegetables when it’s raining (5)
  - 02: Braised hijiki salad, and a Japanese-Israeli picnic (2)
- October 2009 (4)
  - 29: Okra coconut curry (0)
  - 21: Mom’s challah (0)
  - 14: Chai ice cream (4)
  - 01: Coconut curry lentils (2)
- September 2009 (5)
  - 24: Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker (1)
  - 21: Blue cheese lasagna with figs and zucchini (6)
  - 16: Festive holiday jello, and happy Rosh Hashanah (10)
  - 13: Rice pudding ice cream (0)
  - 07: Mashed potatoes with balsamic vinegar, basil and figs (2)
- August 2009 (4)
  - 21: Tangy tomato okra soup (1)
  - 16: Mango-basil frozen yogurt (5)
  - 05: Super-fresh hummus (6)
  - 02: Melon lemon-geranium sorbet (0)
- July 2009 (7)
  - 26: Dulce de leche liquor (4)
  - 19: Green beans with sherry and Romano (1)
  - 16: Simple eggplant tomato stew (1)
  - 12: Cherry coconut sorbet with amaretto (9)
  - 07: Sprouted lentils in olive oil and herbs (2)
  - 06: Restaurant: Brunch at Piccotto in Zichron Yaakov (1)
  - 02: Cross-Mediterranean caprese with fried onions and sumac
- June 2009 (10)
  - 30: White cheese with capers and herbs (4)
  - 28: Eggplant in balsamic vinegar and pomegranate syrup (10)
  - 23: Seared lentil salad with eggplant, carrot, parsley and mint (7)
  - 21: Do-it-yourself capers — a picking and pickling guide (7)
  - 16: White asparagus and purple potatoes with emmenthal and fennel (2)
  - 14: Refreshing drinks for summer (4)
  - 09: Rice noodles in coconut rhubarb curry (9)
  - 07: Rhubarb apricot jam (9)
  - 04: Dulce de leche cheesecake (9)
  - 02: Cold sesame noodles with cucumber and wakame (3)
- May 2009 (15)
  - 31: Loquat lemon mint sorbet (3)
  - 29: Dirt cake (3)
  - 27: Passion-fruit citrus cheesecake (6)
  - 25: White asparagus comes to Israel (3)
  - 21: Authentic Spanish gazpacho (4)
  - 19: Grape leaves stuffed with cranberries, garlic and rice (3)
  - 17: Loquat peach waffles (0)
  - 13: Fresh pasta with asparagus, seared eggplant and basil (2)
  - 11: Lag Ba’omer: Food you can stick in the bonfire (9)
  - 10: Pan-fried potatoes with kumquat-orange-basil glaze (4)
  - 08: Cafe Liz featured on Foodie BlogRoll Finest Foodies Friday (1)
  - 08: Pumpkin stew (4)
  - 06: Spiced noodle rice (4)
  - 04: Vegetable salad with buttermilk and dates (0)
  - 02: Creamy fruit dessert with loquats, strawberries and cream cheese (7)
- April 2009 (17)
  - 30: Toasts with loquats, cheese and basil (7)
  - 29: Happy Independence Day! (0)
  - 28: Savory roasted loquats and plums (6)
  - 26: Five days in Budapest: Foods and places we liked (3)
  - 24: Passion fruit coconut sorbet (6)
  - 22: Green tea ice cream (2)
  - 20: Asparagus with sesame oil and herbs (0)
  - 18: Banana amaretto waffles (2)
  - 16: Roasted red pepper salad (0)
  - 14: Matzo balls with vegetable soup and Middle Eastern spices (4)
  - 12: Mina (Passover spinach pie) (0)
  - 10: Bimuelos (sweet Passover dumplings) (8)
  - 09: My mom’s charoset (2)
  - 07: Cafe Liz goes kosher for Passover (3)
  - 06: Spring frittata with purple cauliflower and green beans (0)
  - 04: Tabouleh — chopped parsley salad (4)
  - 02: Banana pecan ice cream (4)
- March 2009 (14)
  - 31: Patatas bravas with vitelotte potatoes (1)
  - 29: Tomato sauce with spinach, wine and pine nuts (2)
  - 27: Pad thai (0)
  - 25: Garlic greens paste with romano and walnuts (0)
  - 23: Vegan potstickers (4)
  - 21: Quick soda bread with zaatar, sun-dried tomatoes, and more (0)
  - 19: Beet salad with bay leaves and wine vinegar (1)
  - 17: Majadera (0)
  - 15: Carrot pumpkin soup with ginger and cilantro (0)
  - 13: New photo-based archive of posts and recipes (0)
  - 10: Purim special: Mochi hamentaschen (3)
  - 06: Pumpkin pepper soup (0)
  - 04: Amaretto french toast (2)
  - 02: Chocolate souffle a.k.a. fondant (4)
- February 2009 (13)
  - 28: Kumquat pancakes (2)
  - 26: Julienned vegetable salad with wakame seaweed (3)
  - 24: Confetti pasta with nuts, raisins and parsley (1)
  - 22: Bean spinach soup with a tomato base
  - 20: Cauliflower stir-fry with miso chili sauce (0)
  - 18: Crunchy tofu stir-fry in soy-maple sauce (1)
  - 16: Strawberry spice ice cream (2)
  - 13: Spinach shakshuka brunch (2)
  - 11: Cranberry wine granita (0)
  - 09: Chocolate coconut sorbet (0)
  - 07: Orange pomegranate coconut sorbet (2)
  - 05: Thai tea ice cream (8)
  - 03: Lentil vegetable soup (1)
- January 2009 (15)
  - 30: Toasts with gouda, capers and olive tapenade (0)
  - 27: Pretty purple salads (0)
  - 24: Orange nutmeg waffles (0)
  - 21: Cherry tomatoes and arugula in balsamic cream sauce (0)
  - 18: What to do with zuta levana, a.k.a. white savory (1)
  - 15: Crayon-box vegetables with crispy herbs (1)
  - 12: Winter salad with beet, citrus and snow peas (0)
  - 09: Pasta with purple cauliflower and walnut cream sauce (3)
  - 08: Tomato salad with purple onion and pepper (2)
  - 07: Purple potato salad with lemon and cilantro (0)
  - 06: Soup with purple cauliflower and blue cheddar (1)
  - 05: Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more (3)
  - 04: Purple food week (10)
  - 03: Rose pasta sauce with capers and cheese (0)
  - 01: Do-it-yourself olives, part 2 (2)
- December 2008 (16)
  - 29: Saturday brunch with spinach bake and Italian salad (1)
  - 28: Latke bonanza, part 2
  - 25: Zucchini soup (3)
  - 23: Latke bonanza (2)
  - 21: Saturday morning buttermilk pancakes (3)
  - 20: Onion vegetable soup (4)
  - 18: Pappardelle with pumpkin seed oil and herbs (1)
  - 17: Cardamom coffee, or whatever the הל you call it (2)
  - 15: Singapore-style noodles (3)
  - 13: Cheesy stuffed peppers (1)
  - 11: Mango sticky rice (3)
  - 09: Fasoulyas (green beans) (0)
  - 07: Oatmeal date crumb loaf (1)
  - 06: Chili cornbread pie (2)
  - 04: No-cook noodle bowl (1)
  - 02: Chocolate gingerbread cake (0)
- November 2008 (8)
  - 29: Saturday brunch with oatmeal waffles, omelets and more (0)
  - 28: Coconut pumpkin soup (2)
  - 27: Do-it-yourself olives (3)
  - 25: Sweet and sour tempeh (1)
  - 23: Green beans in soy sauce and sesame (2)
  - 21: Green curry (0)
  - 20: Garlicky potato salad (0)
  - 19: Sushi (1)
Tags

asparagus basil beans beet bread brunch cake capers carrot cauliflower cheese chocolate cilantro coconut cucumber curry dairy dessert egg eggplant garlic green beans herbs holiday how-to ice cream Israeli Jewish lemon lentil loquat noodles onion orange parsley parve Passover pasta pepper potato pumpkin purple food quick restaurant rice sage salad sauce sorbet soup Spanish spinach stir-fry Thai tofu tomato vegan vitelotte waffles zucchini
FOOD BLOG SEARCH

Search for recipes in more than 3000 fabulous food blogs.
Meta

All content and photos copyright 2008-2010, Liz Steinberg. All rights reserved. Please seek permission before republishing.
Powered by WordPress with theme based on Pool design by Borja Fernandez.
Entries and comments feeds. Valid XHTML and CSS. ^Top^

Kosher vegetarian recipes from my kitchen in Tel Aviv

Vegan potstickers

Latke bonanza

Green curry

Recent Posts

Recent Comments

Preparing for Passover?

ARCHIVES

Tags

FOOD BLOG SEARCH

Meta