ingredient
This is a stuffed vegetable for the summer, cool and refreshing. The season’s best produce meld into a light green salad of melon, mint and wheat bulgur, while the baked squash shells add another layer of flavor and turn the salad into finger food.
It’s been a rough year for tomatoes. In fact, it’s been a rough year for basic foodstuffs in general. The extreme summer heat decimated produce and pushed down cows’ milk production, while droughts in Russia sent wheat prices soaring. Despite the fact that produce crops in general were destroyed by …
Limonana is the quintessential drink of the Israeli summer. Simple and ubiquitous, there’s nothing more refreshing than freshly squeezed lemons and ground sprigs of mint, whether served on ice or blended into a smoothie. In the summer, limonada becomes my social drink of choice — the drink that captures the …
I needed an easy dish to bring to a vegan friend’s potluck dinner — something substantial, but also something that could easily be prepared in large quantities. Voila — seared lentil salad.
It seems there’s quite a demand for a loquat sorbet recipe. I’ve actually been planning to make one for a while, but a request from a reader in Malta (echoed by others in Israel) told me that now’s the time — after all, the season’s almost over. So, as the …
Tabouleh is parsley salad worth its weight in gold. Each individual ingredient needs personal, painstaking preparation. Cutting the vegetables is an art form. This is another dish I learned during my time in Haifa, from my roommate Naifeh. We would have tabouleh days, and the girls would sit around together, …
