Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
Crunchy tofu stir-fry in soy-maple sauce
February 18, 2009 at 1:00 am | Tags: mangold, maple, parve, soy sauce, spinach, stir-fry, tofu, vegan | 1 Comment
I like it when my tofu has a crunch. In this dish, I fried the tofu separately first, so that the outsides would be crispy while the insides stayed soft. The maple sugar, which I picked up in the U.S., added a nice roundness to the mixture of wine and soy sauce. Continue reading Crunchy tofu stir-fry in soy-maple sauce…
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