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Green rice with chickpeas

Like many people I like to shop in bulk, which means that once so often I find myself lugging my toddler’s weight in rice home from Levinsky market. Sure, I could be buying rice around the corner from my house in the convenient air conditioning of Eden Teva Market — …


Wintry mangold-wheat soup

There are soups for every season. This is a soup for winter. We are in the midst of Israeli winter at its most intense. It rained for three days straight, and oh, what rain! Some places even had a bit of snow. Fine, laugh. I know it’s not exactly winter …


Crunchy tofu stir-fry in soy-maple sauce

I like it when my tofu has a crunch. In this dish, I fried the tofu separately first, so that the outsides would be crispy while the insides stayed soft. The maple sugar, which I picked up in the U.S., added a nice roundness to the mixture of wine and …