Cafe Liz

Blue cheese lasagna with figs and zucchini

Now that it’s getting cooler, lasagna is a great dish to serve guests: It’s a meal, in that it needs no side dishes, and most people enjoy it. After all, it’s rich and cheesy, so how couldn’t you?

I’ve been making lasagna with a blue-cheese bechemel sauce, not tomato sauce. I got the initial recipe from the Barilla Web site, and tweaked it over the years. This year, I decided to add figs, in the name of the holiday. Figs and blue cheese are a great combination, one my cheese guy has been pushing all through fig season in order to boost blue cheese sales (it worked). Continue reading Blue cheese lasagna with figs and zucchini …

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