Cafe Liz

Brunch: Poached eggs in bird’s nests, and grilled asparagus

This brunch looks complicated, but it’s actually quite quick and simple to pull together: You pack the kadaif noodles into bowls and stick them in the toaster, toss the asparagus (or vegetable of choice) into a pan to grill, and let the eggs boil for a minute or two in the meanwhile. Then you assemble it. That’s all.

As a bonus, it tastes good and looks nice — the nest comes out crunchy and buttery, and soaks up the liquid egg yolk. And fresh vegetables are (almost) always welcome. Continue reading Brunch: Poached eggs in bird’s nests, and grilled asparagus …

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