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A tale of two tahini mills

After a few wrong turns that led us up and down the bleached stone staircases of Jerusalem’s Old City, we’d found ourselves standing outside what looked like a small convenience store. There were no other storefronts in the immediate vicinity. The nutty smell of sesame was everywhere. But where was …


Jerusalem, where food and cultures collide — a cookbook review

Could a book entitled “Jerusalem” really not be political — even if that book is a cookbook? That was the main question in my mind as I waited to receive a review copy of Yotam Ottolenghi and Sami Tamimi’s latest book, named after the city where both chefs were born …


Treasure hunting in Jerusalem’s Muslim quarter

The streets surrounding the Damascus gate are one of my favorite places for food shopping in Jerusalem. The markets teem with people, and competition is fierce. Unlike the markets in Tel Aviv, you won’t find any exotic imports or the latest agricultural trends — no French bread or purple potatoes …